| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANALYTICAL AND INSTRUMENTAL CHEMISTRY |
| Learning outcomes |
| IDENTIFYING DATA | 2022_23 |
| Subject | ANALYTICAL AND INSTRUMENTAL CHEMISTRY | Code | 19204116 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A8 |
Understand the instrumental analytical techniques applied in biotechnology. | |
| Type B | Code | Learning outcomes |
| Type C | Code | Learning outcomes |
