| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANALYTICAL AND INSTRUMENTAL CHEMISTRY |
| Contents |
| IDENTIFYING DATA | 2022_23 |
| Subject | ANALYTICAL AND INSTRUMENTAL CHEMISTRY | Code | 19204116 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Unit 1. General concepts of instrumental analysis | 1.1. The analytical process. 1.2. Instrumental measure. Calibration. 1.3. Results and quality parameters. |
| Unit 2. Potentiometric methods | 2.1. General considerations of electroanalytical techniques. Electrochemical reactions. Electrode potential. Nernst equation. 2.2 Potentiometric techniques. Basis. Reference electrodes and indicator electrodes. Direct potentiometric measures. Potentiometric titrations. |
| Unit 3. Ultraviolet-visible spectroscopy | 3.1. Introduction to optical techniques. Properties of electromagnetic radiation. 3.2. Molecular absorption spectroscopy. Fundamentals, instrumentation and applications. 3.3. Atomic absorption and emission spectroscopy. Fundamentals, instrumentation and applications. 3.4. Molecular fluorescence spectroscopy. Fundamentals, instrumentation and applications. |
| Unit 4. Chromatography | 4.1. Introduction to separation techniques. 4.2. Introduction to the chromatography. 4.3. Gas chromatography. 4.4. Liquid chromatography. |
| Unit 5. Mass Spectroscopy | 5.1 Fundamentals. 5.2 Instrumentation 5.3 Biotechnological Applications. |
