| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| RECOMBINANT DNA TECHNOLOGY |
| Competences |
| IDENTIFYING DATA | 2022_23 |
| Subject | RECOMBINANT DNA TECHNOLOGY | Code | 19204117 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A4 | Know and understand in an integrated manner the organisms at molecular, cellular and metabolic level. | |
| A11 | Proper application of the diversity of recombinant DNA techniques and methodologies to design cellular genetic engineering strategies for the production of homologous or heterologous proteins or cells capable of acting as biocatalysts | |
| Type B | Code | Competences Transversal |
| Type C | Code | Competences Nuclear |
