| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| MICROBIAL MOLECULAR BIOTECHNOLOGY |
| Assessment |
| IDENTIFYING DATA | 2022_23 |
| Subject | MICROBIAL MOLECULAR BIOTECHNOLOGY | Code | 19204121 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Lecture |
|
Individual written questionnaire of a scientific article similar to those made in class | 35% + 35% | ||||
| Laboratory practicals |
|
Recognition of the critical points for the development of genetically modified microorganisms. | 30% | ||||
| Others |
| Other comments and second exam session | |||
|
The second call will consist of an examination of all the contents of the subject. The demonstration of the fraudulent conduct of some evaluative activity of a subject in both material and virtual or electronic support leads to the student the failing grade of this evaluation activity. Regardless of this, in view of the seriousness of the facts, the centre may propose the initiation of a disciplinary file, which will be initiated by resolution of the rector. |
|||
