| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| VIROLOGY |
| Methodologies |
| IDENTIFYING DATA | 2022_23 |
| Subject | VIROLOGY | Code | 19204229 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Fourth | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Description of the course syllabus and its organization |
| Lecture | Development of the proposed syllabus through office and audiovisual support |
| Assignments | Development of a monographic work on virology and its possible biotechnological applications to be done in groups. |
| Personal attention | Clarification of doubts about the subject and/or the proposed subject |
