| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS |
| Personalized attention |
| IDENTIFYING DATA | 2021_22 |
| Subject | FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS | Code | 19204237 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
|
Department of Biochemistry and Biotechnology.
-Begoña Muguerza: Office 100.
email: begona.muguerza@urv.cat
-Francisca Isabel Bravo: Office 100.
email: franciscaisabel.bravo@urv.cat
-Albert Bordons: Office 114.
email: albert.bordons@urv.cat Due to the health emergency, student care may be carried out through
online meetings, at previously arranged times by email, or through other
virtual tools. |
