Educational guide 2017_18 Faculty of Oenology

Subjects


Third Year
Code	Name	Period	Type	Credits
19214125	ECONOMY AND BUSINESS MANAGEMENT	1Q	Compulsory	6
19214115	GENERAL OENOLOGY II	1Q	Compulsory	3
19214117	INTEGRATED PRACTICALS IN OENOLOGY	1Q	Compulsory	6
19214122	OENOLOGICAL ENGINEERING	2Q	Compulsory	6
19214112	OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II	2Q	Compulsory	6
19214108	PRECISION VITICULTURE	2Q	Compulsory	3
19214109	PROTECTING THE HEALTH OF VINES	2Q	Compulsory	3
19214118	SPARKLING AND CARBONATED WINES	2Q	Compulsory	6
19214123	VINE- AND WINE-DERIVED PRODUCTS	2Q	Compulsory	3
19214110	INTEGRATED VITICULTURE PRACTICALS	AN	Compulsory	6
19214103	OENOLOGICAL CHEMICAL ANALYSIS II	AN	Compulsory	6
19214116	SENSORY EVALUATION II	AN	Compulsory	6
Fourth Year
Code	Name	Period	Type	Credits
19214126	WINE MARKETING	1Q	Compulsory	3
19214401	WORK PLACEMENT	1Q	Compulsory work placement	12
19214119	AFTER-CARE AND AGEING OF WINES	2Q	Compulsory	6
19214124	ENVIRONMENTAL MANAGEMENT OF THE WINE INDUSTRY	2Q	Compulsory	5
19214104	QUALITY MANAGEMENT IN THE WINE INDUSTRY	2Q	Compulsory	5
19214127	WINE CULTURE	2Q	Compulsory	5
19214128	WINE REGULATIONS AND LEGISLATION	2Q	Compulsory	3
19214301	BACHELOR'S THESIS	AN	Course project	6
Optional
Code	Name	Period	Type	Credits
19214218	FERMENTED FOODS	1Q	Optional	6
19214216	DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY	2Q	Optional	3
19214215	PLANIFICACIÓ I GESTIÓ ENOTURISME	2Q	Optional	3
19214202	STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I	AN	Optional	3
19214211	STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II	AN	Optional	3