Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
Graduate in Oenology (2014)

Type A Code Competences Specific
  A1 Apply basic knowledge of mathematics, physics, chemistry and biology to oenology.
  A2 Apply basic molecular, cellular and metabolic knowledge to microorganisms and plants
  A3 Use quality criteria and knowledge of edaphology, climatology and viniculture to monitor raw material production in accordance with the regulations
  A4 Participate in programming and designing new wine-production facilities or modifying existing ones
  A5 Participate in innovation wine-producing programmes
  A6 Monitor the transformation of grapes into wine whilst taking into account the type of product desired, the national and international regulations and the hygiene regulations and by applying knowledge of oenological practices and wine treatments
  A7 Manage and lead all of the activities regarding quality control in a wine company
  A8 Manage a wine company using sustainability criteria
  A9 Find solutions to specific problems relating to wine production by analysing and interpreting results
  A10 Integrate historical, geographic, social and health aspects into the ambit of oenology and wine production
  A11 Design a marketing plan in the field of wine production
  A12 Produce different types of sparkling wines and other fermented drinks
Type B Code Competences Transversal
  B1 Learning to learn
  B2 Effective solutions to complex problems in the field of Oenology.
  B3 Critical, logical and creative thinking, and an ability to innovate
  B4 Autonomy, responsibility and initiative
  B5 Teamwork, collaboration and sharing of responsibility
  B6 Clear and effective communication of information, ideas, problems and solutions in public or a specific technical field
  B7 Sensitivity to environmental issues
  B8 Management of complex technical or professional projects
Type C Code Competences Nuclear
  C1 Have an intermediate mastery of a foreign language, preferably English
  C2 Be advanced users of the information and communication technologies
  C3 Be able to manage information and knowledge
  C4 Be able to express themselves correctly both orally and in writing in one of the two official languages of the URV
  C5 Be committed to ethics and social responsibility as citizens and professionals
  C6 Be able to define and develop their academic and professional project