| Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
| QUIMIOMETRIA PEL CONTROL DE BEGUDES FERMENTADES |
| Planning |
| IDENTIFYING DATA | 2017_18 |
| Subject | QUIMIOMETRIA PEL CONTROL DE BEGUDES FERMENTADES | Code | 19625103 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | ||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
| Introductory activities |
|
1 | 0 | 1 | ||||||
| Lecture |
|
5 | 15 | 20 | ||||||
| Practicums/Case studies |
|
8 | 24 | 32 | ||||||
| Presentations / expositions |
|
2 | 10 | 12 | ||||||
| Personal tuition |
|
1 | 0 | 1 | ||||||
| Mixed tests |
|
1 | 8 | 9 | ||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||
