| University Rovira y Virgili |
Educational guide Faculty of Oenology |
english |
| Fermented Beverages (2014) |
 Subjects |
 |
|||||
| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 19625101 | FERMENTED DRINKS | 1Q |
Compulsory | 3 | |
| 19625102 | FOOD SAFETY | 1Q |
Compulsory | 3 | |
| 19625104 | PREPARATION AND PRESENTATION OF PROJECTS | 1Q |
Compulsory | 3 | |
| 19625103 | QUIMIOMETRIA PEL CONTROL DE BEGUDES FERMENTADES | 1Q |
Compulsory | 3 | |
| 19625105 | SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS | 1Q |
Compulsory | 3 | |
| 19625401 | EXTERNAL PRACTICALS | 2Q |
Compulsory work placement | 9 | |
| 19625301 | FINAL PROJECT | AN single exam |
Final master project | 15 | |
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 19625202 | ADVANCED OENOLOGICAL ANALYSIS AND SENSOMETRICS | 1Q |
Optional | 3 | |
| 19625206 | BIOTECHNOLOGY AND MICROBIOLOGICAL MONITORING OF WINE | 1Q |
Optional | 3 | |
| 19625207 | LATEST ADVANCES IN THE PRODUCTION OF VINEGARS AND DISTILLED BEVERAGES | 1Q |
Optional | 3 | |
| 19625203 | MACROMOLECULES OF GRAPES AND WINE | 1Q |
Optional | 3 | |
| 19625205 | NEW CHALLENGES IN MALOLACTIC FERMENTATION | 1Q |
Optional | 3 | |
| 19625204 | SCIENTIFIC ADVANCES IN WINE YEASTS | 1Q |
Optional | 3 | |
| 19625216 | THE BEER SECTOR | 1Q |
Optional | 3 | |
| 19625220 | ANÀLISI SENSORIAL DE CERVESA | 2Q |
Optional | 3 | |
| 19625208 | INNOVATION IN PRE- AND POST-FERMENTATION TREATMENTS | 2Q |
Optional | 3 | |
| 19625217 | MALT AND MALT TECHNOLOGY | 2Q |
Optional | 3 | |
| 19625219 | MICROBIOLOGIA DE LA CERVESA | 2Q |
Optional | 3 | |
| 19625201 | SCIENTIFIC COMMUNICATION | 2Q |
Optional | 3 | |
| 19625218 | BEER-PRODUCTION TECHNOLOGY | AN |
Optional | 9 | |
| Bridging courses | |||||
| Code | Name | Period | Type | Credits | |
| 19224106 | GENERAL OENOLOGY I | 1Q |
Compulsory | 6 | |
| 19224103 | OENOLOGICAL CHEMISTRY | 1Q |
Compulsory | 6 | |
| 19224102 | OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I | 1Q |
Compulsory | 6 | |
| 19224107 | SENSORY EVALUATION I | 1Q |
Compulsory | 3 | |
| 19224108 | ECONOMICS AND WINE MARKETING | 2Q |
Compulsory | 6 | |
| 19224113 | SENSORY EVALUATION II | 2Q |
Compulsory | 3 | |
| 19224112 | VITICULTURE I | 2Q |
Compulsory | 6 | |
| 19224122 | WINE AGEING | 2Q |
Compulsory | 6 | |
