Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
LEISURE AND WINE TOURISM |
Planning |
IDENTIFYING DATA | 2022_23 |
Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
1 | 0 | 1 | ||||||
Lecture |
|
16 | 24 | 40 | ||||||
Seminars |
|
10 | 12 | 22 | ||||||
Fieldwork/excursions |
|
25 | 32.5 | 57.5 | ||||||
Collaborative work |
|
6 | 18 | 24 | ||||||
Personal attention |
|
1 | 1.5 | 2.5 | ||||||
Multiple-choice objective tests |
|
1 | 2 | 3 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |