ADDITIONAL RECOMMENDED MATERIALS WILL BE ASSIGNED BY THE LECTURERS AFTER EACH CLASS. 

A LIST OF COMPULSORY READING MATERIALS IS THE FOLLOWING:

• Bramwell, B. (1994). Rural tourism and sustainable rural tourism. Journal of Sustainable Tourism 2(1-2), 1-6
• Butler, R.W. (1980) The concept of the tourist area life-cycle of evolution: implications for management of resources. Canadian Geographer 24 (1), 5-12
• Croce, E. (2010) Food and wine tourism: integrating food, travel and territory. Wallingford, UK. CABI.
• Everett, Sally (2016) Food and drink tourism. Principles and Practice.London. Sage.
• Getz, D. (2000) Explore wine tourism: management, development and destinatuons. New York, Cognizant.
• Hall, C.M & Sharples, L. (2008) Food and wine festivals and events around the world|b: development, management and Markets. Oxford, UK. Butterworth-Heinemann
• Hall, C.M. et al (eds.) (2000) Wine tourism around the world: development, management and Markets.  . Oxford, UK. Butterworth-Heinemann
• Mitchell, R., Charters, S., & Albrecht, J. N. (2012). Cultural systems and the wine tourism product. Annals of Tourism Research, 39(1), 311-335.
• Murphy, J. (2006) Electronic Marketing and Wine Tourism. In Carlsen, J. and Charters, S. (ed) Global wine tourism: Research, management and marketing. Cabi, pp. 110-122
• Ritchie, J. B., & Crouch, G. I. (2003). The competitive destination: A sustainable tourism perspective. Cabi. CHAPTERS 2-3
• Uriely, N. (2005). The tourist experience: Conceptual developments. Annals of Tourism research 32(1), 199-216