| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| SPARKLING WINE PRODUCTION |
| Methodologies |
| IDENTIFYING DATA | 2018_19 |
| Subject | SPARKLING WINE PRODUCTION | Code | 19635104 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Introduce the subject and expllain activities and examination |
| Lecture | Theorical explanations of the subject |
| Seminars | Discussion in groups about topics related to sparkling wines. Final exposition of the conclusions |
| Fieldwork/excursions | Visits to cellars and cellar work |
| Tasting sessions | Tasting different knd of sprkling with different purposes |
| Personal attention | Solving questions to the students |
