| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| SPARKLING WINE PRODUCTION |
| Sources of information |
| IDENTIFYING DATA | 2018_19 |
| Subject | SPARKLING WINE PRODUCTION | Code | 19635104 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic | |
Le vigneron Champenois (monthly publication received in the campus library) Sparkling wines : the technology of their production in Australia / David Armstrong, Bryce Rankine, Geoff Linton (Winetitles, 1994) ISBN 1875130136 Tecnología de los vinos espumosos / Tulio de Rosa (Ed. Mundi-Prensa, 1990) ISBN 8471142996 |
|
| Complementary | |
