| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP |
| Competences |
| IDENTIFYING DATA | 2018_19 |
| Subject | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | Code | 19635106 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1 | Identify the different types of wine and learn the processes of wine production, from the processing of raw materials to the production of the final product | |
| A3 | Go in depth into the functioning of tourism systems and acquiring knowledge about the principles of development, management and governance of wine tourism destinations from a sustainable, competitive and responsible perspective | |
| A5 | Design and implement innovative strategies to develop wine tourism-related products and destinations | |
| A7 | Assessing the historical, geographical, cultural and social contexts of the main wine-producing regions and integrating them into wine-making innovation programs and design of wine tourism for consumers | |
| A8 | Identify, appreciate and master the wide range of sensory characteristics of wine and the tasting techniques | |
| Type B | Code | Competences Transversal |
| CT3 | Solve complex problems critically, creatively and innovatively in multidisciplinary contexts. | |
| CT4 | Work in multidisciplinary teams and complex contexts. | |
| Type C | Code | Competences Nuclear |
