| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP |
| Contents |
| IDENTIFYING DATA | 2018_19 |
| Subject | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | Code | 19635106 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| • Firm management and competitivity | |
| • Leadership in wine tourism operation. | |
| • Optimisation of human resources in wine tourism | |
| • Corporate social responsibility activities. | |
| • Spin offs and start-ups | |
| • Fund raising opportunities |
