| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| AGED AND SWEET WINE PRODUCTION |
| Contents |
| IDENTIFYING DATA | 2018_19 |
| Subject | AGED AND SWEET WINE PRODUCTION | Code | 19635109 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| • Aged red wines production | |
| • Grape varieties. Phenolic compounds and colour analysis | |
| • Red wine production | |
| • Ageing systems. Types of barrels. | |
| • Sensory characteristics | |
| • Natural sweet wines production | |
| • Types of sweet wines and methods of elaboration | |
| • Botrytized wines: sauternes |
