| Educational guide Faculty of Oenology |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| AGED AND SWEET WINE PRODUCTION |
| Personalized attention |
| IDENTIFYING DATA | 2021_22 |
| Subject | AGED AND SWEET WINE PRODUCTION | Code | 19635109 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Pierre-Louis TEISSEDRE |
