| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| FORTIFIED WINE PRODUCTION |
| Sources of information |
| IDENTIFYING DATA | 2018_19 |
| Subject | FORTIFIED WINE PRODUCTION | Code | 19635112 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic | |
Mayson R. (2016), Richard Mayson's guide to Vintage Port 2016 Howkins, B. (2014), Rich, Rare & Red: A Guide to Port, Fourth Edition Jeffs, J. (2014), Sherry |
|
| Complementary | |
