| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP |
| Sources of information |
| IDENTIFYING DATA | 2022_23 |
| Subject | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | Code | 19635115 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic | |
Rhodri Thomas (2004) , Small Firms in Tourism, International Perspectives,1st Edition, ISBN 9780080441320 |
|
| Complementary | |
