2020_21
Educational guide 
Faculty of Oenology
A A 
english 
Wine Tourism Innovation (Erasmus Mundus) (2016)
 Subjects
  ADAPTATION TO PRACTICAL WINEMAKING
IDENTIFYING DATA 2020_21
Subject (*) ADAPTATION TO PRACTICAL WINEMAKING Code 19635206
Study programme
Wine Tourism Innovation (Erasmus Mundus) (2016)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 1Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
ZAMORA MARÍN, FERNANDO
LLAURADÓ REVERCHON, JOSÉ MARÍA
E-mail fernando.zamora@urv.cat
josemaria.llaurado@urv.cat
Lecturers
ZAMORA MARÍN, FERNANDO
LLAURADÓ REVERCHON, JOSÉ MARÍA
Web
General description and relevant information Should there be a health emergency that requires the general public to be confined or which involves restricted mobility during the academic year, we shall attempt to adapt teaching and assessment. Should this situation arise, information about any changes will be given on the Moodle space for every subject.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.