| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| ADAPTATION TO PRACTICAL WINEMAKING |
| Contents |
| IDENTIFYING DATA | 2022_23 |
| Subject | ADAPTATION TO PRACTICAL WINEMAKING | Code | 19635206 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
