Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (European Master) (2016) |
Subjects |
MASTER'S THESIS |
IDENTIFYING DATA | 2018_19 | ||||||||||
Subject (*) | MASTER'S THESIS | Code | 19635302 | ||||||||
Study programme |
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Cycle | 2nd | ||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | ||||||
30 | Final master project | Second | 2Q |
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Modality and teaching language | See working groups | ||||||||||
Prerequisites | |||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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albert.mas@urv.cat pierre-louis.teissedere@urv.cat |
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Lecturers |
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Web | |||||||||||
General description and relevant information | |||||||||||
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |