| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (European Master) (2016) |
 Subjects |
| WORK PLACEMENT |
| Learning outcomes |
| IDENTIFYING DATA | 2017_18 |
| Subject | WORK PLACEMENT | Code | 19635401 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 12 | Compulsory work placement | Second | 1Q |
|||||
| Type A | Code | Learning outcomes |
| A2 |
Integrate the theoretical knowledge acquired with applicable facts. Integrate the theoretical knowledge with applicable facts. Learn about institutions, authorities and agencies in relation with studied sector. Be able to apply learned techniques in particular contexts | |
| A9 |
Integrate the theoretical knowledge acquired with applicable facts. Demonstrate capacity to develop usual professional tasks in sparkling wine production. Demonstrate capacity to develop basic research tasks and/or applied in wine making. Participate in all activities in a company or laboratory of products from vineyard or wine. Start up, in a professional environment and integrated, transverse, specific and nuclear competences. Integrate the theoretical knowledge with applicable facts. Be able to apply learned techniques in particular contexts Develop the analytical, creative and critical sense when assessing professional reality. Know and use technical means that are frequently used by the professionals in the wine sector. | |
| Type B | Code | Learning outcomes |
| CT1 |
Develop sufficient independence to work on research projects and scientific and technological ventures within their discipline. | |
| CT3 |
Solve complex problems critically, creatively and innovatively in multidisciplinary contexts. | |
| CT4 |
Work in multidisciplinary teams and complex contexts. | |
| CT6 |
Develop skills to manage career development. | |
| Type C | Code | Learning outcomes |
