Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
WORK PLACEMENT |
Evaluation criteria and procedures |
IDENTIFYING DATA | 2019_20 |
Subject | WORK PLACEMENT | Code | 19635401 | |||||
Study programme |
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Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
12 | Compulsory work placement | Second | 1Q |
Es durà a terme una avaluació interna (per part de la universitat), una valoració externa (per part del centre de pràctiques) i una autovaloració (per part de l’estudiant). | |||||||
Methodologies | Competences | Description | Weight | ||||
Others | - Report (maximum 5 A4 pages, Arial 10 letter, a space and a half); - Oral presentation of the work (20 min.), and questions. |
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Other comments and second exam session | |||||||