|
First Year | | Second Year | | Optional | |
Competence/
Learning outcomes |
1
9
6
3
5
1
0
1
MARKETING OF TOURISM AND WINE | 1
9
6
3
5
1
0
2
LEISURE AND WINE TOURISM | 1
9
6
3
5
1
0
4
SPARKLING WINE PRODUCTION | 1
9
6
3
5
1
0
5
WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | 1
9
6
3
5
1
0
7
ICT AND WINE TOURISM, OENOTOURISM 2.0 | 1
9
6
3
5
1
0
9
AGED AND SWEET WINE PRODUCTION | 1
9
6
3
5
1
1
3
SPANISH WINE HERITAGE AND CULTURE | 1
9
6
3
5
1
1
4
SPANISH WINE REGIONS | 1
9
6
3
5
1
1
5
MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | 1
9
6
3
5
1
1
6
FRENCH WINE HERITAGE AND TRADITIONS | 1
9
6
3
5
4
0
2
WINE TOURISM INTERNSHIP | 1
9
6
3
5
1
1
0
MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | 1
9
6
3
5
1
1
1
WINE HERITAGE AND TOURISM III | 1
9
6
3
5
1
1
2
FORTIFIED WINE PRODUCTION | 1
9
6
3
5
3
0
1
MASTER'S THESIS | 1
9
6
3
5
3
0
2
MASTER'S THESIS | 1
9
6
3
5
4
0
1
WORK PLACEMENT | 1
9
6
3
5
2
0
3
ADAPTATION TO GEOGRAPHY | 1
9
6
3
5
2
0
4
ADAPTATION TO ECONOMY | 1
9
6
3
5
2
0
5
ADAPTATION TO OENOLOGY | 1
9
6
3
5
2
0
6
ADAPTATION TO PRACTICAL WINEMAKING |
A1Identify the different types of wine and learn the processes of wine production, from the processing
of raw materials to the production of the final product
| LO1Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
| LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635101/MARKETING OF TOURISM AND WINE | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635102/LEISURE AND WINE TOURISM | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635104/SPARKLING WINE PRODUCTION | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635114/SPANISH WINE REGIONS | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635402/WINE TOURISM INTERNSHIP | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635111/WINE HERITAGE AND TOURISM III | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635112/FORTIFIED WINE PRODUCTION | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635301/MASTER'S THESIS | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635302/MASTER'S THESIS | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635401/WORK PLACEMENT | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635204/ADAPTATION TO ECONOMY | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635205/ADAPTATION TO OENOLOGY | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of
the must
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
| LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635101/MARKETING OF TOURISM AND WINE | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635102/LEISURE AND WINE TOURISM | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635104/SPARKLING WINE PRODUCTION | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635114/SPANISH WINE REGIONS | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635402/WINE TOURISM INTERNSHIP | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635111/WINE HERITAGE AND TOURISM III | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635112/FORTIFIED WINE PRODUCTION | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635301/MASTER'S THESIS | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635302/MASTER'S THESIS | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635401/WORK PLACEMENT | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635204/ADAPTATION TO ECONOMY | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635205/ADAPTATION TO OENOLOGY | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
| LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635102/LEISURE AND WINE TOURISM | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635104/SPARKLING WINE PRODUCTION | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635114/SPANISH WINE REGIONS | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635402/WINE TOURISM INTERNSHIP | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635111/WINE HERITAGE AND TOURISM III | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635301/MASTER'S THESIS | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635302/MASTER'S THESIS | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635401/WORK PLACEMENT | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635204/ADAPTATION TO ECONOMY | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635205/ADAPTATION TO OENOLOGY | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the
different types of wine and special wines (sparkling, sweet, fortified and aged)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO5Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
| LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635102/LEISURE AND WINE TOURISM | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635104/SPARKLING WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635114/SPANISH WINE REGIONS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635402/WINE TOURISM INTERNSHIP | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635111/WINE HERITAGE AND TOURISM III | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635301/MASTER'S THESIS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635302/MASTER'S THESIS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635401/WORK PLACEMENT | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635204/ADAPTATION TO ECONOMY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635205/ADAPTATION TO OENOLOGY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO6Learn about institutions, authorities and agencies in relation with chosen major.
| LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO7Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
| LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635101/MARKETING OF TOURISM AND WINE | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635102/LEISURE AND WINE TOURISM | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635104/SPARKLING WINE PRODUCTION | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635114/SPANISH WINE REGIONS | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635402/WINE TOURISM INTERNSHIP | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635111/WINE HERITAGE AND TOURISM III | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635112/FORTIFIED WINE PRODUCTION | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635301/MASTER'S THESIS | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635302/MASTER'S THESIS | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635401/WORK PLACEMENT | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635204/ADAPTATION TO ECONOMY | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635205/ADAPTATION TO OENOLOGY | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of
different types of wine and special wines (sparkling, sweet, fortified and aged).
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO8Learn about different production processes and wine ageing techniques of aged wines.
| LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635102/LEISURE AND WINE TOURISM | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635104/SPARKLING WINE PRODUCTION | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635114/SPANISH WINE REGIONS | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635402/WINE TOURISM INTERNSHIP | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635111/WINE HERITAGE AND TOURISM III | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635112/FORTIFIED WINE PRODUCTION | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635301/MASTER'S THESIS | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635302/MASTER'S THESIS | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635401/WORK PLACEMENT | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635203/ADAPTATION TO GEOGRAPHY | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635204/ADAPTATION TO ECONOMY | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635205/ADAPTATION TO OENOLOGY | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A2Identify and master the necessary requirements in order to develop and implement wine tourism
entrepreneurship proposals
| LO1Integrate the theoretical knowledge with facts in which can be projected.
| LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635301/MASTER'S THESIS | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635302/MASTER'S THESIS | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635401/WORK PLACEMENT | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
| LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635102/LEISURE AND WINE TOURISM | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635104/SPARKLING WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635114/SPANISH WINE REGIONS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635402/WINE TOURISM INTERNSHIP | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635301/MASTER'S THESIS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635302/MASTER'S THESIS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635401/WORK PLACEMENT | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635204/ADAPTATION TO ECONOMY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635205/ADAPTATION TO OENOLOGY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Learn about institutions, authorities and agencies in relation with chosen major.
| LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Integrate the theoretical knowledge acquired with applicable facts.
| LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635102/LEISURE AND WINE TOURISM | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635104/SPARKLING WINE PRODUCTION | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635114/SPANISH WINE REGIONS | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635402/WINE TOURISM INTERNSHIP | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635301/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635302/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635401/WORK PLACEMENT | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635204/ADAPTATION TO ECONOMY | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635205/ADAPTATION TO OENOLOGY | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO5Integrate the theoretical knowledge with applicable facts.
| LO5 - Integrate the theoretical knowledge with applicable facts.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Integrate the theoretical knowledge with applicable facts.
19635102/LEISURE AND WINE TOURISM | LO5 - Integrate the theoretical knowledge with applicable facts.
19635104/SPARKLING WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Integrate the theoretical knowledge with applicable facts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Integrate the theoretical knowledge with applicable facts.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Integrate the theoretical knowledge with applicable facts.
19635114/SPANISH WINE REGIONS | LO5 - Integrate the theoretical knowledge with applicable facts.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Integrate the theoretical knowledge with applicable facts.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Integrate the theoretical knowledge with applicable facts.
19635402/WINE TOURISM INTERNSHIP | LO5 - Integrate the theoretical knowledge with applicable facts.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Integrate the theoretical knowledge with applicable facts.
19635111/WINE HERITAGE AND TOURISM III | LO5 - Integrate the theoretical knowledge with applicable facts.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts.
19635301/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge with applicable facts.
19635302/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge with applicable facts.
19635401/WORK PLACEMENT | LO5 - Integrate the theoretical knowledge with applicable facts.
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Integrate the theoretical knowledge with applicable facts.
19635204/ADAPTATION TO ECONOMY | LO5 - Integrate the theoretical knowledge with applicable facts.
19635205/ADAPTATION TO OENOLOGY | LO5 - Integrate the theoretical knowledge with applicable facts.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO6Learn about institutions, authorities and agencies in relation with studied sector.
| LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635102/LEISURE AND WINE TOURISM | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635104/SPARKLING WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635114/SPANISH WINE REGIONS | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635402/WINE TOURISM INTERNSHIP | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635301/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635302/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635401/WORK PLACEMENT | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635204/ADAPTATION TO ECONOMY | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635205/ADAPTATION TO OENOLOGY | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO7Be able to apply learned techniques in particular contexts
| LO7 - Be able to apply learned techniques in particular contexts
19635101/MARKETING OF TOURISM AND WINE | LO7 - Be able to apply learned techniques in particular contexts
19635102/LEISURE AND WINE TOURISM | LO7 - Be able to apply learned techniques in particular contexts
19635104/SPARKLING WINE PRODUCTION | LO7 - Be able to apply learned techniques in particular contexts
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Be able to apply learned techniques in particular contexts
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Be able to apply learned techniques in particular contexts
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Be able to apply learned techniques in particular contexts
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Be able to apply learned techniques in particular contexts
19635114/SPANISH WINE REGIONS | LO7 - Be able to apply learned techniques in particular contexts
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Be able to apply learned techniques in particular contexts
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Be able to apply learned techniques in particular contexts
19635402/WINE TOURISM INTERNSHIP | LO7 - Be able to apply learned techniques in particular contexts
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Be able to apply learned techniques in particular contexts
19635111/WINE HERITAGE AND TOURISM III | LO7 - Be able to apply learned techniques in particular contexts
19635112/FORTIFIED WINE PRODUCTION | LO7 - Be able to apply learned techniques in particular contexts
19635301/MASTER'S THESIS | LO7 - Be able to apply learned techniques in particular contexts
19635302/MASTER'S THESIS | LO7 - Be able to apply learned techniques in particular contexts
19635401/WORK PLACEMENT | LO7 - Be able to apply learned techniques in particular contexts
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Be able to apply learned techniques in particular contexts
19635204/ADAPTATION TO ECONOMY | LO7 - Be able to apply learned techniques in particular contexts
19635205/ADAPTATION TO OENOLOGY | LO7 - Be able to apply learned techniques in particular contexts
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A3Go in depth into the functioning of tourism systems and acquiring knowledge about the principles of
development, management and governance of wine tourism destinations from a sustainable, competitive
and responsible perspective
| LO1Know cases of analysis of destinations and tourism markets (Wine Tourism)
| LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635102/LEISURE AND WINE TOURISM | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635104/SPARKLING WINE PRODUCTION | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635114/SPANISH WINE REGIONS | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635402/WINE TOURISM INTERNSHIP | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635111/WINE HERITAGE AND TOURISM III | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635301/MASTER'S THESIS | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635302/MASTER'S THESIS | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635401/WORK PLACEMENT | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635204/ADAPTATION TO ECONOMY | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635205/ADAPTATION TO OENOLOGY | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Understand the working of production system and consumption of Wine Tourism
| LO2 - Understand the working of production system and consumption of Wine Tourism
19635101/MARKETING OF TOURISM AND WINE | LO2 - Understand the working of production system and consumption of Wine Tourism
19635102/LEISURE AND WINE TOURISM | LO2 - Understand the working of production system and consumption of Wine Tourism
19635104/SPARKLING WINE PRODUCTION | LO2 - Understand the working of production system and consumption of Wine Tourism
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Understand the working of production system and consumption of Wine Tourism
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Understand the working of production system and consumption of Wine Tourism
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Understand the working of production system and consumption of Wine Tourism
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Understand the working of production system and consumption of Wine Tourism
19635114/SPANISH WINE REGIONS | LO2 - Understand the working of production system and consumption of Wine Tourism
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Understand the working of production system and consumption of Wine Tourism
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Understand the working of production system and consumption of Wine Tourism
19635402/WINE TOURISM INTERNSHIP | LO2 - Understand the working of production system and consumption of Wine Tourism
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Understand the working of production system and consumption of Wine Tourism
19635111/WINE HERITAGE AND TOURISM III | LO2 - Understand the working of production system and consumption of Wine Tourism
19635112/FORTIFIED WINE PRODUCTION | LO2 - Understand the working of production system and consumption of Wine Tourism
19635301/MASTER'S THESIS | LO2 - Understand the working of production system and consumption of Wine Tourism
19635302/MASTER'S THESIS | LO2 - Understand the working of production system and consumption of Wine Tourism
19635401/WORK PLACEMENT | LO2 - Understand the working of production system and consumption of Wine Tourism
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Understand the working of production system and consumption of Wine Tourism
19635204/ADAPTATION TO ECONOMY | LO2 - Understand the working of production system and consumption of Wine Tourism
19635205/ADAPTATION TO OENOLOGY | LO2 - Understand the working of production system and consumption of Wine Tourism
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Learn the different Wine Tourism development models
| LO3 - Learn the different Wine Tourism development models
19635101/MARKETING OF TOURISM AND WINE | LO3 - Learn the different Wine Tourism development models
19635102/LEISURE AND WINE TOURISM | LO3 - Learn the different Wine Tourism development models
19635104/SPARKLING WINE PRODUCTION | LO3 - Learn the different Wine Tourism development models
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Learn the different Wine Tourism development models
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Learn the different Wine Tourism development models
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Learn the different Wine Tourism development models
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Learn the different Wine Tourism development models
19635114/SPANISH WINE REGIONS | LO3 - Learn the different Wine Tourism development models
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Learn the different Wine Tourism development models
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Learn the different Wine Tourism development models
19635402/WINE TOURISM INTERNSHIP | LO3 - Learn the different Wine Tourism development models
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Learn the different Wine Tourism development models
19635111/WINE HERITAGE AND TOURISM III | LO3 - Learn the different Wine Tourism development models
19635112/FORTIFIED WINE PRODUCTION | LO3 - Learn the different Wine Tourism development models
19635301/MASTER'S THESIS | LO3 - Learn the different Wine Tourism development models
19635302/MASTER'S THESIS | LO3 - Learn the different Wine Tourism development models
19635401/WORK PLACEMENT | LO3 - Learn the different Wine Tourism development models
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Learn the different Wine Tourism development models
19635204/ADAPTATION TO ECONOMY | LO3 - Learn the different Wine Tourism development models
19635205/ADAPTATION TO OENOLOGY | LO3 - Learn the different Wine Tourism development models
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
| LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635101/MARKETING OF TOURISM AND WINE | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635102/LEISURE AND WINE TOURISM | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635104/SPARKLING WINE PRODUCTION | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635114/SPANISH WINE REGIONS | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635402/WINE TOURISM INTERNSHIP | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635111/WINE HERITAGE AND TOURISM III | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635112/FORTIFIED WINE PRODUCTION | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635301/MASTER'S THESIS | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635302/MASTER'S THESIS | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635401/WORK PLACEMENT | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635204/ADAPTATION TO ECONOMY | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635205/ADAPTATION TO OENOLOGY | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism
activity
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO5Understand and demonstrate the importance of territory and Wine Tourism in territorial development
| LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635101/MARKETING OF TOURISM AND WINE | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635102/LEISURE AND WINE TOURISM | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635104/SPARKLING WINE PRODUCTION | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635114/SPANISH WINE REGIONS | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635402/WINE TOURISM INTERNSHIP | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635111/WINE HERITAGE AND TOURISM III | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635112/FORTIFIED WINE PRODUCTION | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635301/MASTER'S THESIS | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635302/MASTER'S THESIS | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635401/WORK PLACEMENT | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635204/ADAPTATION TO ECONOMY | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635205/ADAPTATION TO OENOLOGY | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO6Understand the operation of the economic/tourism system and its measurement
| LO6 - Understand the operation of the economic/tourism system and its measurement
19635101/MARKETING OF TOURISM AND WINE | LO6 - Understand the operation of the economic/tourism system and its measurement
19635102/LEISURE AND WINE TOURISM | LO6 - Understand the operation of the economic/tourism system and its measurement
19635104/SPARKLING WINE PRODUCTION | LO6 - Understand the operation of the economic/tourism system and its measurement
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Understand the operation of the economic/tourism system and its measurement
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Understand the operation of the economic/tourism system and its measurement
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Understand the operation of the economic/tourism system and its measurement
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Understand the operation of the economic/tourism system and its measurement
19635114/SPANISH WINE REGIONS | LO6 - Understand the operation of the economic/tourism system and its measurement
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Understand the operation of the economic/tourism system and its measurement
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Understand the operation of the economic/tourism system and its measurement
19635402/WINE TOURISM INTERNSHIP | LO6 - Understand the operation of the economic/tourism system and its measurement
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Understand the operation of the economic/tourism system and its measurement
19635111/WINE HERITAGE AND TOURISM III | LO6 - Understand the operation of the economic/tourism system and its measurement
19635112/FORTIFIED WINE PRODUCTION | LO6 - Understand the operation of the economic/tourism system and its measurement
19635301/MASTER'S THESIS | LO6 - Understand the operation of the economic/tourism system and its measurement
19635302/MASTER'S THESIS | LO6 - Understand the operation of the economic/tourism system and its measurement
19635401/WORK PLACEMENT | LO6 - Understand the operation of the economic/tourism system and its measurement
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Understand the operation of the economic/tourism system and its measurement
19635204/ADAPTATION TO ECONOMY | LO6 - Understand the operation of the economic/tourism system and its measurement
19635205/ADAPTATION TO OENOLOGY | LO6 - Understand the operation of the economic/tourism system and its measurement
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO7Know the main techniques for the monitoring of the tourist activity
| LO7 - Know the main techniques for the monitoring of the tourist activity
19635101/MARKETING OF TOURISM AND WINE | LO7 - Know the main techniques for the monitoring of the tourist activity
19635102/LEISURE AND WINE TOURISM | LO7 - Know the main techniques for the monitoring of the tourist activity
19635104/SPARKLING WINE PRODUCTION | LO7 - Know the main techniques for the monitoring of the tourist activity
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Know the main techniques for the monitoring of the tourist activity
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Know the main techniques for the monitoring of the tourist activity
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Know the main techniques for the monitoring of the tourist activity
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Know the main techniques for the monitoring of the tourist activity
19635114/SPANISH WINE REGIONS | LO7 - Know the main techniques for the monitoring of the tourist activity
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Know the main techniques for the monitoring of the tourist activity
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Know the main techniques for the monitoring of the tourist activity
19635402/WINE TOURISM INTERNSHIP | LO7 - Know the main techniques for the monitoring of the tourist activity
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Know the main techniques for the monitoring of the tourist activity
19635111/WINE HERITAGE AND TOURISM III | LO7 - Know the main techniques for the monitoring of the tourist activity
19635112/FORTIFIED WINE PRODUCTION | LO7 - Know the main techniques for the monitoring of the tourist activity
19635301/MASTER'S THESIS | LO7 - Know the main techniques for the monitoring of the tourist activity
19635302/MASTER'S THESIS | LO7 - Know the main techniques for the monitoring of the tourist activity
19635401/WORK PLACEMENT | LO7 - Know the main techniques for the monitoring of the tourist activity
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Know the main techniques for the monitoring of the tourist activity
19635204/ADAPTATION TO ECONOMY | LO7 - Know the main techniques for the monitoring of the tourist activity
19635205/ADAPTATION TO OENOLOGY | LO7 - Know the main techniques for the monitoring of the tourist activity
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO8Recognize the importance of tourism in the local and regional development of wine-growing areas
| LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635101/MARKETING OF TOURISM AND WINE | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635102/LEISURE AND WINE TOURISM | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635104/SPARKLING WINE PRODUCTION | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635113/SPANISH WINE HERITAGE AND CULTURE | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635114/SPANISH WINE REGIONS | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635402/WINE TOURISM INTERNSHIP | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635111/WINE HERITAGE AND TOURISM III | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635112/FORTIFIED WINE PRODUCTION | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635301/MASTER'S THESIS | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635302/MASTER'S THESIS | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635401/WORK PLACEMENT | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635203/ADAPTATION TO GEOGRAPHY | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635204/ADAPTATION TO ECONOMY | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635205/ADAPTATION TO OENOLOGY | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO9Perform a specific research or innovation study in the field of oenology and tourism.
| LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635102/LEISURE AND WINE TOURISM | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635104/SPARKLING WINE PRODUCTION | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635114/SPANISH WINE REGIONS | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635402/WINE TOURISM INTERNSHIP | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635111/WINE HERITAGE AND TOURISM III | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635112/FORTIFIED WINE PRODUCTION | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635301/MASTER'S THESIS | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635302/MASTER'S THESIS | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635401/WORK PLACEMENT | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635203/ADAPTATION TO GEOGRAPHY | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635204/ADAPTATION TO ECONOMY | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635205/ADAPTATION TO OENOLOGY | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO10Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO11Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
| LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635101/MARKETING OF TOURISM AND WINE | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635102/LEISURE AND WINE TOURISM | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635104/SPARKLING WINE PRODUCTION | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635114/SPANISH WINE REGIONS | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635402/WINE TOURISM INTERNSHIP | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635111/WINE HERITAGE AND TOURISM III | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635112/FORTIFIED WINE PRODUCTION | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635301/MASTER'S THESIS | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635302/MASTER'S THESIS | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635401/WORK PLACEMENT | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635203/ADAPTATION TO GEOGRAPHY | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635204/ADAPTATION TO ECONOMY | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635205/ADAPTATION TO OENOLOGY | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO12Learn about institutions, authorities and agencies in relation with chosen major.
| LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A4Deepen the typologies, trends and dynamics of wine tourism markets in order to design and develop a
marketing plan to promote wine and wine tourism activities
| LO1Recognize strategic and operational marketing concepts
| LO1 - Recognize strategic and operational marketing concepts
19635101/MARKETING OF TOURISM AND WINE | LO1 - Recognize strategic and operational marketing concepts
19635102/LEISURE AND WINE TOURISM | LO1 - Recognize strategic and operational marketing concepts
19635104/SPARKLING WINE PRODUCTION | LO1 - Recognize strategic and operational marketing concepts
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Recognize strategic and operational marketing concepts
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Recognize strategic and operational marketing concepts
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Recognize strategic and operational marketing concepts
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Recognize strategic and operational marketing concepts
19635114/SPANISH WINE REGIONS | LO1 - Recognize strategic and operational marketing concepts
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Recognize strategic and operational marketing concepts
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Recognize strategic and operational marketing concepts
19635402/WINE TOURISM INTERNSHIP | LO1 - Recognize strategic and operational marketing concepts
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Recognize strategic and operational marketing concepts
19635111/WINE HERITAGE AND TOURISM III | LO1 - Recognize strategic and operational marketing concepts
19635112/FORTIFIED WINE PRODUCTION | LO1 - Recognize strategic and operational marketing concepts
19635301/MASTER'S THESIS | LO1 - Recognize strategic and operational marketing concepts
19635302/MASTER'S THESIS | LO1 - Recognize strategic and operational marketing concepts
19635401/WORK PLACEMENT | LO1 - Recognize strategic and operational marketing concepts
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Recognize strategic and operational marketing concepts
19635204/ADAPTATION TO ECONOMY | LO1 - Recognize strategic and operational marketing concepts
19635205/ADAPTATION TO OENOLOGY | LO1 - Recognize strategic and operational marketing concepts
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Identify and use marketing mix variables in the field of Wine Tourism
| LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635101/MARKETING OF TOURISM AND WINE | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635102/LEISURE AND WINE TOURISM | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635104/SPARKLING WINE PRODUCTION | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635114/SPANISH WINE REGIONS | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635402/WINE TOURISM INTERNSHIP | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635111/WINE HERITAGE AND TOURISM III | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635112/FORTIFIED WINE PRODUCTION | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635301/MASTER'S THESIS | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635302/MASTER'S THESIS | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635401/WORK PLACEMENT | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635204/ADAPTATION TO ECONOMY | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635205/ADAPTATION TO OENOLOGY | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Understand research methods to identify the characteristics of the Wine Tourism market
| LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635101/MARKETING OF TOURISM AND WINE | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635102/LEISURE AND WINE TOURISM | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635104/SPARKLING WINE PRODUCTION | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635114/SPANISH WINE REGIONS | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635402/WINE TOURISM INTERNSHIP | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635111/WINE HERITAGE AND TOURISM III | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635112/FORTIFIED WINE PRODUCTION | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635301/MASTER'S THESIS | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635302/MASTER'S THESIS | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635401/WORK PLACEMENT | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635204/ADAPTATION TO ECONOMY | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635205/ADAPTATION TO OENOLOGY | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO5Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
| LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635102/LEISURE AND WINE TOURISM | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635104/SPARKLING WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635114/SPANISH WINE REGIONS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635402/WINE TOURISM INTERNSHIP | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635111/WINE HERITAGE AND TOURISM III | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635301/MASTER'S THESIS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635302/MASTER'S THESIS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635401/WORK PLACEMENT | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635204/ADAPTATION TO ECONOMY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635205/ADAPTATION TO OENOLOGY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO6Learn about institutions, authorities and agencies in relation with chosen major.
| LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO7Develop the analytical, creative and critical sense when assessing professional reality.
| LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635102/LEISURE AND WINE TOURISM | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635104/SPARKLING WINE PRODUCTION | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635114/SPANISH WINE REGIONS | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635402/WINE TOURISM INTERNSHIP | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635111/WINE HERITAGE AND TOURISM III | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635112/FORTIFIED WINE PRODUCTION | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635301/MASTER'S THESIS | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635302/MASTER'S THESIS | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635401/WORK PLACEMENT | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635204/ADAPTATION TO ECONOMY | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635205/ADAPTATION TO OENOLOGY | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO8 Recognize the importance of direct marketing and sales strategies in festive periods
| LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635101/MARKETING OF TOURISM AND WINE | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635102/LEISURE AND WINE TOURISM | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635104/SPARKLING WINE PRODUCTION | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635113/SPANISH WINE HERITAGE AND CULTURE | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635114/SPANISH WINE REGIONS | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635402/WINE TOURISM INTERNSHIP | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635111/WINE HERITAGE AND TOURISM III | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635112/FORTIFIED WINE PRODUCTION | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635301/MASTER'S THESIS | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635302/MASTER'S THESIS | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635401/WORK PLACEMENT | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635203/ADAPTATION TO GEOGRAPHY | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635204/ADAPTATION TO ECONOMY | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635205/ADAPTATION TO OENOLOGY | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A5Design and implement innovative strategies to develop wine tourism-related products and destinations
| LO1Identify and distinguish the different types of Wine Tourism experiences and products
| LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635101/MARKETING OF TOURISM AND WINE | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635102/LEISURE AND WINE TOURISM | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635104/SPARKLING WINE PRODUCTION | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635114/SPANISH WINE REGIONS | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635402/WINE TOURISM INTERNSHIP | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635111/WINE HERITAGE AND TOURISM III | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635112/FORTIFIED WINE PRODUCTION | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635301/MASTER'S THESIS | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635302/MASTER'S THESIS | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635401/WORK PLACEMENT | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635204/ADAPTATION TO ECONOMY | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635205/ADAPTATION TO OENOLOGY | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Know the factors of innovation in the development of products and leisure activities
| LO2 - Know the factors of innovation in the development of products and leisure activities
19635101/MARKETING OF TOURISM AND WINE | LO2 - Know the factors of innovation in the development of products and leisure activities
19635102/LEISURE AND WINE TOURISM | LO2 - Know the factors of innovation in the development of products and leisure activities
19635104/SPARKLING WINE PRODUCTION | LO2 - Know the factors of innovation in the development of products and leisure activities
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Know the factors of innovation in the development of products and leisure activities
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Know the factors of innovation in the development of products and leisure activities
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Know the factors of innovation in the development of products and leisure activities
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Know the factors of innovation in the development of products and leisure activities
19635114/SPANISH WINE REGIONS | LO2 - Know the factors of innovation in the development of products and leisure activities
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Know the factors of innovation in the development of products and leisure activities
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Know the factors of innovation in the development of products and leisure activities
19635402/WINE TOURISM INTERNSHIP | LO2 - Know the factors of innovation in the development of products and leisure activities
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Know the factors of innovation in the development of products and leisure activities
19635111/WINE HERITAGE AND TOURISM III | LO2 - Know the factors of innovation in the development of products and leisure activities
19635112/FORTIFIED WINE PRODUCTION | LO2 - Know the factors of innovation in the development of products and leisure activities
19635301/MASTER'S THESIS | LO2 - Know the factors of innovation in the development of products and leisure activities
19635302/MASTER'S THESIS | LO2 - Know the factors of innovation in the development of products and leisure activities
19635401/WORK PLACEMENT | LO2 - Know the factors of innovation in the development of products and leisure activities
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Know the factors of innovation in the development of products and leisure activities
19635204/ADAPTATION TO ECONOMY | LO2 - Know the factors of innovation in the development of products and leisure activities
19635205/ADAPTATION TO OENOLOGY | LO2 - Know the factors of innovation in the development of products and leisure activities
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Know and to use tools of analysis, diagnosis and territorial representation
| LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635101/MARKETING OF TOURISM AND WINE | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635102/LEISURE AND WINE TOURISM | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635104/SPARKLING WINE PRODUCTION | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635114/SPANISH WINE REGIONS | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635402/WINE TOURISM INTERNSHIP | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635111/WINE HERITAGE AND TOURISM III | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635112/FORTIFIED WINE PRODUCTION | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635301/MASTER'S THESIS | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635302/MASTER'S THESIS | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635401/WORK PLACEMENT | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635204/ADAPTATION TO ECONOMY | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635205/ADAPTATION TO OENOLOGY | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Perform a specific research or innovation study in the field of oenology and tourism.
| LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635102/LEISURE AND WINE TOURISM | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635104/SPARKLING WINE PRODUCTION | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635114/SPANISH WINE REGIONS | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635402/WINE TOURISM INTERNSHIP | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635301/MASTER'S THESIS | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635302/MASTER'S THESIS | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635401/WORK PLACEMENT | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635204/ADAPTATION TO ECONOMY | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635205/ADAPTATION TO OENOLOGY | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO5Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO6Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
| LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635102/LEISURE AND WINE TOURISM | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635104/SPARKLING WINE PRODUCTION | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635114/SPANISH WINE REGIONS | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635402/WINE TOURISM INTERNSHIP | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635301/MASTER'S THESIS | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635302/MASTER'S THESIS | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635401/WORK PLACEMENT | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635204/ADAPTATION TO ECONOMY | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635205/ADAPTATION TO OENOLOGY | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO7Learn about institutions, authorities and agencies in relation with chosen major.
| LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A6Mastering the use of new technologies in the wine tourism sector
| LO1Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
| LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635102/LEISURE AND WINE TOURISM | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635104/SPARKLING WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635114/SPANISH WINE REGIONS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635402/WINE TOURISM INTERNSHIP | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635301/MASTER'S THESIS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635302/MASTER'S THESIS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635401/WORK PLACEMENT | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635204/ADAPTATION TO ECONOMY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635205/ADAPTATION TO OENOLOGY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Learn about institutions, authorities and agencies in relation with chosen major.
| LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A7Assessing the historical, geographical, cultural and social contexts of the main wine-producing
regions and integrating them into wine-making innovation programs and design of wine tourism for
consumers
| LO1Identify the most relevant geographical indications and combine them with their most relevant
features
| LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635101/MARKETING OF TOURISM AND WINE | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635102/LEISURE AND WINE TOURISM | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635104/SPARKLING WINE PRODUCTION | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635114/SPANISH WINE REGIONS | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635402/WINE TOURISM INTERNSHIP | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635111/WINE HERITAGE AND TOURISM III | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635112/FORTIFIED WINE PRODUCTION | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635301/MASTER'S THESIS | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635302/MASTER'S THESIS | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635401/WORK PLACEMENT | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635204/ADAPTATION TO ECONOMY | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635205/ADAPTATION TO OENOLOGY | LO1 - Identify the most relevant geographical indications and combine them with their most relevant
features
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Evaluate the importance of wines in local gastronomy
| LO2 - Evaluate the importance of wines in local gastronomy
19635101/MARKETING OF TOURISM AND WINE | LO2 - Evaluate the importance of wines in local gastronomy
19635102/LEISURE AND WINE TOURISM | LO2 - Evaluate the importance of wines in local gastronomy
19635104/SPARKLING WINE PRODUCTION | LO2 - Evaluate the importance of wines in local gastronomy
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Evaluate the importance of wines in local gastronomy
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Evaluate the importance of wines in local gastronomy
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Evaluate the importance of wines in local gastronomy
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Evaluate the importance of wines in local gastronomy
19635114/SPANISH WINE REGIONS | LO2 - Evaluate the importance of wines in local gastronomy
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Evaluate the importance of wines in local gastronomy
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Evaluate the importance of wines in local gastronomy
19635402/WINE TOURISM INTERNSHIP | LO2 - Evaluate the importance of wines in local gastronomy
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Evaluate the importance of wines in local gastronomy
19635111/WINE HERITAGE AND TOURISM III | LO2 - Evaluate the importance of wines in local gastronomy
19635112/FORTIFIED WINE PRODUCTION | LO2 - Evaluate the importance of wines in local gastronomy
19635301/MASTER'S THESIS | LO2 - Evaluate the importance of wines in local gastronomy
19635302/MASTER'S THESIS | LO2 - Evaluate the importance of wines in local gastronomy
19635401/WORK PLACEMENT | LO2 - Evaluate the importance of wines in local gastronomy
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Evaluate the importance of wines in local gastronomy
19635204/ADAPTATION TO ECONOMY | LO2 - Evaluate the importance of wines in local gastronomy
19635205/ADAPTATION TO OENOLOGY | LO2 - Evaluate the importance of wines in local gastronomy
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Define specific pairings between local gastronomy and produced wines
| LO3 - Define specific pairings between local gastronomy and produced wines
19635101/MARKETING OF TOURISM AND WINE | LO3 - Define specific pairings between local gastronomy and produced wines
19635102/LEISURE AND WINE TOURISM | LO3 - Define specific pairings between local gastronomy and produced wines
19635104/SPARKLING WINE PRODUCTION | LO3 - Define specific pairings between local gastronomy and produced wines
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Define specific pairings between local gastronomy and produced wines
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Define specific pairings between local gastronomy and produced wines
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Define specific pairings between local gastronomy and produced wines
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Define specific pairings between local gastronomy and produced wines
19635114/SPANISH WINE REGIONS | LO3 - Define specific pairings between local gastronomy and produced wines
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Define specific pairings between local gastronomy and produced wines
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Define specific pairings between local gastronomy and produced wines
19635402/WINE TOURISM INTERNSHIP | LO3 - Define specific pairings between local gastronomy and produced wines
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Define specific pairings between local gastronomy and produced wines
19635111/WINE HERITAGE AND TOURISM III | LO3 - Define specific pairings between local gastronomy and produced wines
19635112/FORTIFIED WINE PRODUCTION | LO3 - Define specific pairings between local gastronomy and produced wines
19635301/MASTER'S THESIS | LO3 - Define specific pairings between local gastronomy and produced wines
19635302/MASTER'S THESIS | LO3 - Define specific pairings between local gastronomy and produced wines
19635401/WORK PLACEMENT | LO3 - Define specific pairings between local gastronomy and produced wines
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Define specific pairings between local gastronomy and produced wines
19635204/ADAPTATION TO ECONOMY | LO3 - Define specific pairings between local gastronomy and produced wines
19635205/ADAPTATION TO OENOLOGY | LO3 - Define specific pairings between local gastronomy and produced wines
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Situate and describe the tangible and intangible traditions of the territory
| LO4 - Situate and describe the tangible and intangible traditions of the territory
19635101/MARKETING OF TOURISM AND WINE | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635102/LEISURE AND WINE TOURISM | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635104/SPARKLING WINE PRODUCTION | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635114/SPANISH WINE REGIONS | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635402/WINE TOURISM INTERNSHIP | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635111/WINE HERITAGE AND TOURISM III | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635112/FORTIFIED WINE PRODUCTION | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635301/MASTER'S THESIS | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635302/MASTER'S THESIS | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635401/WORK PLACEMENT | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635204/ADAPTATION TO ECONOMY | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635205/ADAPTATION TO OENOLOGY | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO5Interpret the heritage, history, landscape and the socio-economic and cultural context
| LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635101/MARKETING OF TOURISM AND WINE | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635102/LEISURE AND WINE TOURISM | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635104/SPARKLING WINE PRODUCTION | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635114/SPANISH WINE REGIONS | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635402/WINE TOURISM INTERNSHIP | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635111/WINE HERITAGE AND TOURISM III | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635112/FORTIFIED WINE PRODUCTION | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635301/MASTER'S THESIS | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635302/MASTER'S THESIS | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635401/WORK PLACEMENT | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635204/ADAPTATION TO ECONOMY | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635205/ADAPTATION TO OENOLOGY | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO6Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO7Learn about institutions, authorities and agencies in relation with chosen major.
| LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO8Learn and apply the wine's list design aligning them with the gastronomic offer.
| LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635102/LEISURE AND WINE TOURISM | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635104/SPARKLING WINE PRODUCTION | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635114/SPANISH WINE REGIONS | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635402/WINE TOURISM INTERNSHIP | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635111/WINE HERITAGE AND TOURISM III | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635112/FORTIFIED WINE PRODUCTION | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635301/MASTER'S THESIS | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635302/MASTER'S THESIS | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635401/WORK PLACEMENT | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635203/ADAPTATION TO GEOGRAPHY | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635204/ADAPTATION TO ECONOMY | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635205/ADAPTATION TO OENOLOGY | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO9Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
| LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635101/MARKETING OF TOURISM AND WINE | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635102/LEISURE AND WINE TOURISM | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635104/SPARKLING WINE PRODUCTION | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635113/SPANISH WINE HERITAGE AND CULTURE | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635114/SPANISH WINE REGIONS | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635402/WINE TOURISM INTERNSHIP | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635111/WINE HERITAGE AND TOURISM III | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635112/FORTIFIED WINE PRODUCTION | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635301/MASTER'S THESIS | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635302/MASTER'S THESIS | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635401/WORK PLACEMENT | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635203/ADAPTATION TO GEOGRAPHY | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635204/ADAPTATION TO ECONOMY | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635205/ADAPTATION TO OENOLOGY | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO10Identify world wine zones and different wine appellations.
| LO10 - Identify world wine zones and different wine appellations.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Identify world wine zones and different wine appellations.
19635102/LEISURE AND WINE TOURISM | LO10 - Identify world wine zones and different wine appellations.
19635104/SPARKLING WINE PRODUCTION | LO10 - Identify world wine zones and different wine appellations.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Identify world wine zones and different wine appellations.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Identify world wine zones and different wine appellations.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Identify world wine zones and different wine appellations.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO10 - Identify world wine zones and different wine appellations.
19635114/SPANISH WINE REGIONS | LO10 - Identify world wine zones and different wine appellations.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Identify world wine zones and different wine appellations.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO10 - Identify world wine zones and different wine appellations.
19635402/WINE TOURISM INTERNSHIP | LO10 - Identify world wine zones and different wine appellations.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO10 - Identify world wine zones and different wine appellations.
19635111/WINE HERITAGE AND TOURISM III | LO10 - Identify world wine zones and different wine appellations.
19635112/FORTIFIED WINE PRODUCTION | LO10 - Identify world wine zones and different wine appellations.
19635301/MASTER'S THESIS | LO10 - Identify world wine zones and different wine appellations.
19635302/MASTER'S THESIS | LO10 - Identify world wine zones and different wine appellations.
19635401/WORK PLACEMENT | LO10 - Identify world wine zones and different wine appellations.
19635203/ADAPTATION TO GEOGRAPHY | LO10 - Identify world wine zones and different wine appellations.
19635204/ADAPTATION TO ECONOMY | LO10 - Identify world wine zones and different wine appellations.
19635205/ADAPTATION TO OENOLOGY | LO10 - Identify world wine zones and different wine appellations.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A8Identify, appreciate and master the wide range of sensory characteristics of wine and the tasting
techniques
| LO1Distinguish the sensorial characteristics of the different wines and special wines
| LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635101/MARKETING OF TOURISM AND WINE | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635102/LEISURE AND WINE TOURISM | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635104/SPARKLING WINE PRODUCTION | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635114/SPANISH WINE REGIONS | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635402/WINE TOURISM INTERNSHIP | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635111/WINE HERITAGE AND TOURISM III | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635112/FORTIFIED WINE PRODUCTION | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635301/MASTER'S THESIS | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635302/MASTER'S THESIS | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635401/WORK PLACEMENT | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635204/ADAPTATION TO ECONOMY | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635205/ADAPTATION TO OENOLOGY | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
| LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635102/LEISURE AND WINE TOURISM | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635104/SPARKLING WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635114/SPANISH WINE REGIONS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635402/WINE TOURISM INTERNSHIP | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635301/MASTER'S THESIS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635302/MASTER'S THESIS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635401/WORK PLACEMENT | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635204/ADAPTATION TO ECONOMY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635205/ADAPTATION TO OENOLOGY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A9Taking part in activities carried out in winemaking companies, wineries and/or institutions related
to wine tourism. Be able to apply the acquired skills in a multidisciplinary context
| LO1Acquire scientific and practical skills in different wine production processes
| LO1 - Acquire scientific and practical skills in different wine production processes
19635101/MARKETING OF TOURISM AND WINE | LO1 - Acquire scientific and practical skills in different wine production processes
19635102/LEISURE AND WINE TOURISM | LO1 - Acquire scientific and practical skills in different wine production processes
19635104/SPARKLING WINE PRODUCTION | LO1 - Acquire scientific and practical skills in different wine production processes
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Acquire scientific and practical skills in different wine production processes
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Acquire scientific and practical skills in different wine production processes
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Acquire scientific and practical skills in different wine production processes
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Acquire scientific and practical skills in different wine production processes
19635114/SPANISH WINE REGIONS | LO1 - Acquire scientific and practical skills in different wine production processes
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Acquire scientific and practical skills in different wine production processes
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Acquire scientific and practical skills in different wine production processes
19635402/WINE TOURISM INTERNSHIP | LO1 - Acquire scientific and practical skills in different wine production processes
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Acquire scientific and practical skills in different wine production processes
19635111/WINE HERITAGE AND TOURISM III | LO1 - Acquire scientific and practical skills in different wine production processes
19635112/FORTIFIED WINE PRODUCTION | LO1 - Acquire scientific and practical skills in different wine production processes
19635301/MASTER'S THESIS | LO1 - Acquire scientific and practical skills in different wine production processes
19635302/MASTER'S THESIS | LO1 - Acquire scientific and practical skills in different wine production processes
19635401/WORK PLACEMENT | LO1 - Acquire scientific and practical skills in different wine production processes
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Acquire scientific and practical skills in different wine production processes
19635204/ADAPTATION TO ECONOMY | LO1 - Acquire scientific and practical skills in different wine production processes
19635205/ADAPTATION TO OENOLOGY | LO1 - Acquire scientific and practical skills in different wine production processes
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
| LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635102/LEISURE AND WINE TOURISM | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635104/SPARKLING WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635114/SPANISH WINE REGIONS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635402/WINE TOURISM INTERNSHIP | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635301/MASTER'S THESIS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635302/MASTER'S THESIS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635401/WORK PLACEMENT | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635204/ADAPTATION TO ECONOMY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635205/ADAPTATION TO OENOLOGY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Develop the analytical, creative and critical sense when assessing professional reality.
| LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635102/LEISURE AND WINE TOURISM | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635104/SPARKLING WINE PRODUCTION | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635114/SPANISH WINE REGIONS | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635402/WINE TOURISM INTERNSHIP | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635301/MASTER'S THESIS | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635302/MASTER'S THESIS | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635401/WORK PLACEMENT | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635204/ADAPTATION TO ECONOMY | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635205/ADAPTATION TO OENOLOGY | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO5Integrate the theoretical knowledge acquired with applicable facts.
| LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635102/LEISURE AND WINE TOURISM | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635104/SPARKLING WINE PRODUCTION | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635114/SPANISH WINE REGIONS | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635402/WINE TOURISM INTERNSHIP | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635111/WINE HERITAGE AND TOURISM III | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635301/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635302/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635401/WORK PLACEMENT | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635204/ADAPTATION TO ECONOMY | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635205/ADAPTATION TO OENOLOGY | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO6Demonstrate capacity to develop usual professional tasks in sparkling wine production.
| LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635102/LEISURE AND WINE TOURISM | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635104/SPARKLING WINE PRODUCTION | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635114/SPANISH WINE REGIONS | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635402/WINE TOURISM INTERNSHIP | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635301/MASTER'S THESIS | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635302/MASTER'S THESIS | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635401/WORK PLACEMENT | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635204/ADAPTATION TO ECONOMY | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635205/ADAPTATION TO OENOLOGY | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO7Demonstrate capacity to develop basic research tasks and/or applied in wine making.
| LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635102/LEISURE AND WINE TOURISM | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635104/SPARKLING WINE PRODUCTION | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635114/SPANISH WINE REGIONS | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635402/WINE TOURISM INTERNSHIP | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635111/WINE HERITAGE AND TOURISM III | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635112/FORTIFIED WINE PRODUCTION | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635301/MASTER'S THESIS | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635302/MASTER'S THESIS | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635401/WORK PLACEMENT | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635204/ADAPTATION TO ECONOMY | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635205/ADAPTATION TO OENOLOGY | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO8Participate in all activities in a company or laboratory of products from vineyard or wine.
| LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635102/LEISURE AND WINE TOURISM | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635104/SPARKLING WINE PRODUCTION | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635114/SPANISH WINE REGIONS | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635402/WINE TOURISM INTERNSHIP | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635111/WINE HERITAGE AND TOURISM III | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635112/FORTIFIED WINE PRODUCTION | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635301/MASTER'S THESIS | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635302/MASTER'S THESIS | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635401/WORK PLACEMENT | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635203/ADAPTATION TO GEOGRAPHY | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635204/ADAPTATION TO ECONOMY | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635205/ADAPTATION TO OENOLOGY | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO9Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
| LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635102/LEISURE AND WINE TOURISM | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635104/SPARKLING WINE PRODUCTION | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635114/SPANISH WINE REGIONS | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635402/WINE TOURISM INTERNSHIP | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635111/WINE HERITAGE AND TOURISM III | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635112/FORTIFIED WINE PRODUCTION | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635301/MASTER'S THESIS | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635302/MASTER'S THESIS | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635401/WORK PLACEMENT | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635203/ADAPTATION TO GEOGRAPHY | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635204/ADAPTATION TO ECONOMY | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635205/ADAPTATION TO OENOLOGY | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear
competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO10Integrate the theoretical knowledge with applicable facts.
| LO10 - Integrate the theoretical knowledge with applicable facts.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Integrate the theoretical knowledge with applicable facts.
19635102/LEISURE AND WINE TOURISM | LO10 - Integrate the theoretical knowledge with applicable facts.
19635104/SPARKLING WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Integrate the theoretical knowledge with applicable facts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Integrate the theoretical knowledge with applicable facts.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO10 - Integrate the theoretical knowledge with applicable facts.
19635114/SPANISH WINE REGIONS | LO10 - Integrate the theoretical knowledge with applicable facts.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Integrate the theoretical knowledge with applicable facts.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO10 - Integrate the theoretical knowledge with applicable facts.
19635402/WINE TOURISM INTERNSHIP | LO10 - Integrate the theoretical knowledge with applicable facts.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO10 - Integrate the theoretical knowledge with applicable facts.
19635111/WINE HERITAGE AND TOURISM III | LO10 - Integrate the theoretical knowledge with applicable facts.
19635112/FORTIFIED WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts.
19635301/MASTER'S THESIS | LO10 - Integrate the theoretical knowledge with applicable facts.
19635302/MASTER'S THESIS | LO10 - Integrate the theoretical knowledge with applicable facts.
19635401/WORK PLACEMENT | LO10 - Integrate the theoretical knowledge with applicable facts.
19635203/ADAPTATION TO GEOGRAPHY | LO10 - Integrate the theoretical knowledge with applicable facts.
19635204/ADAPTATION TO ECONOMY | LO10 - Integrate the theoretical knowledge with applicable facts.
19635205/ADAPTATION TO OENOLOGY | LO10 - Integrate the theoretical knowledge with applicable facts.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO11Be able to apply learned techniques in particular contexts
| LO11 - Be able to apply learned techniques in particular contexts
19635101/MARKETING OF TOURISM AND WINE | LO11 - Be able to apply learned techniques in particular contexts
19635102/LEISURE AND WINE TOURISM | LO11 - Be able to apply learned techniques in particular contexts
19635104/SPARKLING WINE PRODUCTION | LO11 - Be able to apply learned techniques in particular contexts
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO11 - Be able to apply learned techniques in particular contexts
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO11 - Be able to apply learned techniques in particular contexts
19635109/AGED AND SWEET WINE PRODUCTION | LO11 - Be able to apply learned techniques in particular contexts
19635113/SPANISH WINE HERITAGE AND CULTURE | LO11 - Be able to apply learned techniques in particular contexts
19635114/SPANISH WINE REGIONS | LO11 - Be able to apply learned techniques in particular contexts
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO11 - Be able to apply learned techniques in particular contexts
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO11 - Be able to apply learned techniques in particular contexts
19635402/WINE TOURISM INTERNSHIP | LO11 - Be able to apply learned techniques in particular contexts
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO11 - Be able to apply learned techniques in particular contexts
19635111/WINE HERITAGE AND TOURISM III | LO11 - Be able to apply learned techniques in particular contexts
19635112/FORTIFIED WINE PRODUCTION | LO11 - Be able to apply learned techniques in particular contexts
19635301/MASTER'S THESIS | LO11 - Be able to apply learned techniques in particular contexts
19635302/MASTER'S THESIS | LO11 - Be able to apply learned techniques in particular contexts
19635401/WORK PLACEMENT | LO11 - Be able to apply learned techniques in particular contexts
19635203/ADAPTATION TO GEOGRAPHY | LO11 - Be able to apply learned techniques in particular contexts
19635204/ADAPTATION TO ECONOMY | LO11 - Be able to apply learned techniques in particular contexts
19635205/ADAPTATION TO OENOLOGY | LO11 - Be able to apply learned techniques in particular contexts
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO12Develop the analytical, creative and critical sense when assessing professional reality.
| LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635101/MARKETING OF TOURISM AND WINE | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635102/LEISURE AND WINE TOURISM | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635104/SPARKLING WINE PRODUCTION | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635109/AGED AND SWEET WINE PRODUCTION | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635114/SPANISH WINE REGIONS | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635402/WINE TOURISM INTERNSHIP | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635111/WINE HERITAGE AND TOURISM III | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635112/FORTIFIED WINE PRODUCTION | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635301/MASTER'S THESIS | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635302/MASTER'S THESIS | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635401/WORK PLACEMENT | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635203/ADAPTATION TO GEOGRAPHY | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635204/ADAPTATION TO ECONOMY | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635205/ADAPTATION TO OENOLOGY | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO13Know and use technical means that are frequently used by the professionals in the wine sector.
| LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635101/MARKETING OF TOURISM AND WINE | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635102/LEISURE AND WINE TOURISM | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635104/SPARKLING WINE PRODUCTION | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635109/AGED AND SWEET WINE PRODUCTION | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635114/SPANISH WINE REGIONS | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635402/WINE TOURISM INTERNSHIP | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635111/WINE HERITAGE AND TOURISM III | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635112/FORTIFIED WINE PRODUCTION | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635301/MASTER'S THESIS | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635302/MASTER'S THESIS | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635401/WORK PLACEMENT | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635203/ADAPTATION TO GEOGRAPHY | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635204/ADAPTATION TO ECONOMY | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635205/ADAPTATION TO OENOLOGY | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A10Plan, design and produce and innovative wine tourism related project
| LO1Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
| LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635102/LEISURE AND WINE TOURISM | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635104/SPARKLING WINE PRODUCTION | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635114/SPANISH WINE REGIONS | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635402/WINE TOURISM INTERNSHIP | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635111/WINE HERITAGE AND TOURISM III | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635301/MASTER'S THESIS | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635302/MASTER'S THESIS | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635401/WORK PLACEMENT | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635204/ADAPTATION TO ECONOMY | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635205/ADAPTATION TO OENOLOGY | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical
article.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Perform a specific research or innovation study in the field of oenology and tourism.
| LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635102/LEISURE AND WINE TOURISM | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635104/SPARKLING WINE PRODUCTION | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635114/SPANISH WINE REGIONS | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635402/WINE TOURISM INTERNSHIP | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635111/WINE HERITAGE AND TOURISM III | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635301/MASTER'S THESIS | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635302/MASTER'S THESIS | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635401/WORK PLACEMENT | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635204/ADAPTATION TO ECONOMY | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635205/ADAPTATION TO OENOLOGY | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635111/WINE HERITAGE AND TOURISM III | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635401/WORK PLACEMENT | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
| LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635102/LEISURE AND WINE TOURISM | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635104/SPARKLING WINE PRODUCTION | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635114/SPANISH WINE REGIONS | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635402/WINE TOURISM INTERNSHIP | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635111/WINE HERITAGE AND TOURISM III | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635301/MASTER'S THESIS | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635302/MASTER'S THESIS | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635401/WORK PLACEMENT | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635204/ADAPTATION TO ECONOMY | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635205/ADAPTATION TO OENOLOGY | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific
competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO5Learn about institutions, authorities and agencies in relation with chosen major.
| LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635111/WINE HERITAGE AND TOURISM III | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635401/WORK PLACEMENT | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO6Develop the analytical, creative and critical sense when assessing professional reality.
| LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635102/LEISURE AND WINE TOURISM | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635104/SPARKLING WINE PRODUCTION | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635114/SPANISH WINE REGIONS | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635402/WINE TOURISM INTERNSHIP | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635111/WINE HERITAGE AND TOURISM III | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635301/MASTER'S THESIS | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635302/MASTER'S THESIS | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635401/WORK PLACEMENT | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635204/ADAPTATION TO ECONOMY | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635205/ADAPTATION TO OENOLOGY | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT1Become sufficiently independent to work on research projects and scientific or technological
collaborations within their thematic area.
| LO1The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
| LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635101/MARKETING OF TOURISM AND WINE | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635102/LEISURE AND WINE TOURISM | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635104/SPARKLING WINE PRODUCTION | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635114/SPANISH WINE REGIONS | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635402/WINE TOURISM INTERNSHIP | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635111/WINE HERITAGE AND TOURISM III | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635112/FORTIFIED WINE PRODUCTION | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635301/MASTER'S THESIS | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635302/MASTER'S THESIS | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635401/WORK PLACEMENT | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635204/ADAPTATION TO ECONOMY | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635205/ADAPTATION TO OENOLOGY | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion.
(Process)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2The student can produce documents that are scientific in both structure and content. (Paper /
Report)
| LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635101/MARKETING OF TOURISM AND WINE | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635102/LEISURE AND WINE TOURISM | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635104/SPARKLING WINE PRODUCTION | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635114/SPANISH WINE REGIONS | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635402/WINE TOURISM INTERNSHIP | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635111/WINE HERITAGE AND TOURISM III | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635112/FORTIFIED WINE PRODUCTION | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635301/MASTER'S THESIS | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635302/MASTER'S THESIS | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635401/WORK PLACEMENT | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635204/ADAPTATION TO ECONOMY | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635205/ADAPTATION TO OENOLOGY | LO2 - The student can produce documents that are scientific in both structure and content. (Paper /
Report)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
| LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635101/MARKETING OF TOURISM AND WINE | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635102/LEISURE AND WINE TOURISM | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635104/SPARKLING WINE PRODUCTION | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635114/SPANISH WINE REGIONS | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635402/WINE TOURISM INTERNSHIP | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635111/WINE HERITAGE AND TOURISM III | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635112/FORTIFIED WINE PRODUCTION | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635301/MASTER'S THESIS | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635302/MASTER'S THESIS | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635401/WORK PLACEMENT | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635204/ADAPTATION TO ECONOMY | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635205/ADAPTATION TO OENOLOGY | LO3 - The student can present and defend their work (in front of an examination panel in the case of the
Master’s thesis). (Defence)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT2Managing information and knowledge through the efficient use of IT.
| LO1Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
| LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635102/LEISURE AND WINE TOURISM | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635104/SPARKLING WINE PRODUCTION | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635114/SPANISH WINE REGIONS | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635402/WINE TOURISM INTERNSHIP | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635111/WINE HERITAGE AND TOURISM III | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635301/MASTER'S THESIS | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635302/MASTER'S THESIS | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635401/WORK PLACEMENT | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635204/ADAPTATION TO ECONOMY | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635205/ADAPTATION TO OENOLOGY | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be
digital)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
| LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635101/MARKETING OF TOURISM AND WINE | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635102/LEISURE AND WINE TOURISM | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635104/SPARKLING WINE PRODUCTION | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635114/SPANISH WINE REGIONS | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635402/WINE TOURISM INTERNSHIP | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635111/WINE HERITAGE AND TOURISM III | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635112/FORTIFIED WINE PRODUCTION | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635301/MASTER'S THESIS | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635302/MASTER'S THESIS | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635401/WORK PLACEMENT | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635204/ADAPTATION TO ECONOMY | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635205/ADAPTATION TO OENOLOGY | LO2 - Search for and find information autonomously using criteria of importance, reliability and
relevance, which is useful for creating knowledge (Search)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
| LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635102/LEISURE AND WINE TOURISM | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635104/SPARKLING WINE PRODUCTION | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635114/SPANISH WINE REGIONS | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635402/WINE TOURISM INTERNSHIP | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635111/WINE HERITAGE AND TOURISM III | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635301/MASTER'S THESIS | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635302/MASTER'S THESIS | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635401/WORK PLACEMENT | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635204/ADAPTATION TO ECONOMY | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635205/ADAPTATION TO OENOLOGY | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
| LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635101/MARKETING OF TOURISM AND WINE | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635102/LEISURE AND WINE TOURISM | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635104/SPARKLING WINE PRODUCTION | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635114/SPANISH WINE REGIONS | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635402/WINE TOURISM INTERNSHIP | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635111/WINE HERITAGE AND TOURISM III | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635112/FORTIFIED WINE PRODUCTION | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635301/MASTER'S THESIS | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635302/MASTER'S THESIS | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635401/WORK PLACEMENT | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635204/ADAPTATION TO ECONOMY | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635205/ADAPTATION TO OENOLOGY | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated,
retrieved and processed for re-use in future projects. (Organize)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO5Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
| LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635101/MARKETING OF TOURISM AND WINE | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635102/LEISURE AND WINE TOURISM | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635104/SPARKLING WINE PRODUCTION | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635114/SPANISH WINE REGIONS | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635402/WINE TOURISM INTERNSHIP | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635111/WINE HERITAGE AND TOURISM III | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635112/FORTIFIED WINE PRODUCTION | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635301/MASTER'S THESIS | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635302/MASTER'S THESIS | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635401/WORK PLACEMENT | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635204/ADAPTATION TO ECONOMY | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635205/ADAPTATION TO OENOLOGY | LO5 - Produce information with tools and formats appropriate to the communicative situation and with
complete honesty. (Create)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT3Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
| LO1Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
| LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635102/LEISURE AND WINE TOURISM | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635104/SPARKLING WINE PRODUCTION | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635114/SPANISH WINE REGIONS | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635402/WINE TOURISM INTERNSHIP | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635111/WINE HERITAGE AND TOURISM III | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635301/MASTER'S THESIS | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635302/MASTER'S THESIS | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635401/WORK PLACEMENT | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635204/ADAPTATION TO ECONOMY | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635205/ADAPTATION TO OENOLOGY | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment,
and take an active part in finding a solution. (Understanding)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2 Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
| LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635101/MARKETING OF TOURISM AND WINE | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635102/LEISURE AND WINE TOURISM | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635104/SPARKLING WINE PRODUCTION | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635114/SPANISH WINE REGIONS | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635402/WINE TOURISM INTERNSHIP | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635111/WINE HERITAGE AND TOURISM III | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635112/FORTIFIED WINE PRODUCTION | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635301/MASTER'S THESIS | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635302/MASTER'S THESIS | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635401/WORK PLACEMENT | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635204/ADAPTATION TO ECONOMY | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635205/ADAPTATION TO OENOLOGY | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and
identify the causes by applying scientific and professional knowledge. (Analysis)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
| LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635102/LEISURE AND WINE TOURISM | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635104/SPARKLING WINE PRODUCTION | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635114/SPANISH WINE REGIONS | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635402/WINE TOURISM INTERNSHIP | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635111/WINE HERITAGE AND TOURISM III | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635301/MASTER'S THESIS | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635302/MASTER'S THESIS | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635401/WORK PLACEMENT | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635204/ADAPTATION TO ECONOMY | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635205/ADAPTATION TO OENOLOGY | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem.
(Creativity)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
| LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635101/MARKETING OF TOURISM AND WINE | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635102/LEISURE AND WINE TOURISM | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635104/SPARKLING WINE PRODUCTION | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635114/SPANISH WINE REGIONS | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635402/WINE TOURISM INTERNSHIP | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635111/WINE HERITAGE AND TOURISM III | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635112/FORTIFIED WINE PRODUCTION | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635301/MASTER'S THESIS | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635302/MASTER'S THESIS | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635401/WORK PLACEMENT | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635204/ADAPTATION TO ECONOMY | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635205/ADAPTATION TO OENOLOGY | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO5Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
| LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635101/MARKETING OF TOURISM AND WINE | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635102/LEISURE AND WINE TOURISM | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635104/SPARKLING WINE PRODUCTION | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635114/SPANISH WINE REGIONS | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635402/WINE TOURISM INTERNSHIP | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635111/WINE HERITAGE AND TOURISM III | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635112/FORTIFIED WINE PRODUCTION | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635301/MASTER'S THESIS | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635302/MASTER'S THESIS | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635401/WORK PLACEMENT | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635204/ADAPTATION TO ECONOMY | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635205/ADAPTATION TO OENOLOGY | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings
and suggest improvements. (Evaluation)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT4Work in multidisciplinary teams and complex contexts.
| LO1Understand the team’s objective and identify their role in complex contexts. (Context)
| LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635102/LEISURE AND WINE TOURISM | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635104/SPARKLING WINE PRODUCTION | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635114/SPANISH WINE REGIONS | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635402/WINE TOURISM INTERNSHIP | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635111/WINE HERITAGE AND TOURISM III | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635301/MASTER'S THESIS | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635302/MASTER'S THESIS | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635401/WORK PLACEMENT | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635204/ADAPTATION TO ECONOMY | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635205/ADAPTATION TO OENOLOGY | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Communicate and work with other teams to achieve joint objectives. (Communication)
| LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635101/MARKETING OF TOURISM AND WINE | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635102/LEISURE AND WINE TOURISM | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635104/SPARKLING WINE PRODUCTION | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635114/SPANISH WINE REGIONS | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635402/WINE TOURISM INTERNSHIP | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635111/WINE HERITAGE AND TOURISM III | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635112/FORTIFIED WINE PRODUCTION | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635301/MASTER'S THESIS | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635302/MASTER'S THESIS | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635401/WORK PLACEMENT | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635204/ADAPTATION TO ECONOMY | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635205/ADAPTATION TO OENOLOGY | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
| LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635102/LEISURE AND WINE TOURISM | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635104/SPARKLING WINE PRODUCTION | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635114/SPANISH WINE REGIONS | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635402/WINE TOURISM INTERNSHIP | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635111/WINE HERITAGE AND TOURISM III | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635301/MASTER'S THESIS | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635302/MASTER'S THESIS | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635401/WORK PLACEMENT | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635204/ADAPTATION TO ECONOMY | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635205/ADAPTATION TO OENOLOGY | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its
objectives. (Commitment)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
| LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635101/MARKETING OF TOURISM AND WINE | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635102/LEISURE AND WINE TOURISM | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635104/SPARKLING WINE PRODUCTION | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635114/SPANISH WINE REGIONS | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635402/WINE TOURISM INTERNSHIP | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635111/WINE HERITAGE AND TOURISM III | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635112/FORTIFIED WINE PRODUCTION | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635301/MASTER'S THESIS | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635302/MASTER'S THESIS | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635401/WORK PLACEMENT | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635204/ADAPTATION TO ECONOMY | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635205/ADAPTATION TO OENOLOGY | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage.
(Participation)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT5Communicate complex ideas effectively to all sorts of audiences.
| LO1Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
| LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635102/LEISURE AND WINE TOURISM | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635104/SPARKLING WINE PRODUCTION | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635114/SPANISH WINE REGIONS | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635402/WINE TOURISM INTERNSHIP | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635111/WINE HERITAGE AND TOURISM III | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635301/MASTER'S THESIS | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635302/MASTER'S THESIS | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635401/WORK PLACEMENT | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635204/ADAPTATION TO ECONOMY | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635205/ADAPTATION TO OENOLOGY | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive.
(Efficiency)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
| LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635101/MARKETING OF TOURISM AND WINE | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635102/LEISURE AND WINE TOURISM | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635104/SPARKLING WINE PRODUCTION | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635114/SPANISH WINE REGIONS | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635402/WINE TOURISM INTERNSHIP | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635111/WINE HERITAGE AND TOURISM III | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635112/FORTIFIED WINE PRODUCTION | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635301/MASTER'S THESIS | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635302/MASTER'S THESIS | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635401/WORK PLACEMENT | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635204/ADAPTATION TO ECONOMY | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635205/ADAPTATION TO OENOLOGY | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make
appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
| LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635102/LEISURE AND WINE TOURISM | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635104/SPARKLING WINE PRODUCTION | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635114/SPANISH WINE REGIONS | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635402/WINE TOURISM INTERNSHIP | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635111/WINE HERITAGE AND TOURISM III | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635301/MASTER'S THESIS | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635302/MASTER'S THESIS | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635401/WORK PLACEMENT | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635204/ADAPTATION TO ECONOMY | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635205/ADAPTATION TO OENOLOGY | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which
can transmit complex ideas. (Discourse construction)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
| LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635101/MARKETING OF TOURISM AND WINE | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635102/LEISURE AND WINE TOURISM | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635104/SPARKLING WINE PRODUCTION | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635114/SPANISH WINE REGIONS | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635402/WINE TOURISM INTERNSHIP | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635111/WINE HERITAGE AND TOURISM III | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635112/FORTIFIED WINE PRODUCTION | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635301/MASTER'S THESIS | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635302/MASTER'S THESIS | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635401/WORK PLACEMENT | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635204/ADAPTATION TO ECONOMY | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635205/ADAPTATION TO OENOLOGY | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a
good oral presentation. (Non-verbal communication and use of the voice)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO5Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
| LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635101/MARKETING OF TOURISM AND WINE | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635102/LEISURE AND WINE TOURISM | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635104/SPARKLING WINE PRODUCTION | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635114/SPANISH WINE REGIONS | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635402/WINE TOURISM INTERNSHIP | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635111/WINE HERITAGE AND TOURISM III | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635112/FORTIFIED WINE PRODUCTION | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635301/MASTER'S THESIS | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635302/MASTER'S THESIS | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635401/WORK PLACEMENT | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635204/ADAPTATION TO ECONOMY | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635205/ADAPTATION TO OENOLOGY | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and
which can transmit complex ideas. (Discourse construction)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO6Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
| LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635101/MARKETING OF TOURISM AND WINE | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635102/LEISURE AND WINE TOURISM | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635104/SPARKLING WINE PRODUCTION | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635114/SPANISH WINE REGIONS | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635402/WINE TOURISM INTERNSHIP | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635111/WINE HERITAGE AND TOURISM III | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635112/FORTIFIED WINE PRODUCTION | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635301/MASTER'S THESIS | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635302/MASTER'S THESIS | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635401/WORK PLACEMENT | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635204/ADAPTATION TO ECONOMY | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635205/ADAPTATION TO OENOLOGY | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and
effectively interact with the audience. (Efficiency)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT6Develop abilities to manage their professional career.
| LO1Raise their professional self-awareness. (Self-awareness)
| LO1 - Raise their professional self-awareness. (Self-awareness)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Raise their professional self-awareness. (Self-awareness)
19635102/LEISURE AND WINE TOURISM | LO1 - Raise their professional self-awareness. (Self-awareness)
19635104/SPARKLING WINE PRODUCTION | LO1 - Raise their professional self-awareness. (Self-awareness)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Raise their professional self-awareness. (Self-awareness)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Raise their professional self-awareness. (Self-awareness)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Raise their professional self-awareness. (Self-awareness)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Raise their professional self-awareness. (Self-awareness)
19635114/SPANISH WINE REGIONS | LO1 - Raise their professional self-awareness. (Self-awareness)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Raise their professional self-awareness. (Self-awareness)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Raise their professional self-awareness. (Self-awareness)
19635402/WINE TOURISM INTERNSHIP | LO1 - Raise their professional self-awareness. (Self-awareness)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Raise their professional self-awareness. (Self-awareness)
19635111/WINE HERITAGE AND TOURISM III | LO1 - Raise their professional self-awareness. (Self-awareness)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Raise their professional self-awareness. (Self-awareness)
19635301/MASTER'S THESIS | LO1 - Raise their professional self-awareness. (Self-awareness)
19635302/MASTER'S THESIS | LO1 - Raise their professional self-awareness. (Self-awareness)
19635401/WORK PLACEMENT | LO1 - Raise their professional self-awareness. (Self-awareness)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Raise their professional self-awareness. (Self-awareness)
19635204/ADAPTATION TO ECONOMY | LO1 - Raise their professional self-awareness. (Self-awareness)
19635205/ADAPTATION TO OENOLOGY | LO1 - Raise their professional self-awareness. (Self-awareness)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Develop a professional attitude. (Professional attitude)
| LO2 - Develop a professional attitude. (Professional attitude)
19635101/MARKETING OF TOURISM AND WINE | LO2 - Develop a professional attitude. (Professional attitude)
19635102/LEISURE AND WINE TOURISM | LO2 - Develop a professional attitude. (Professional attitude)
19635104/SPARKLING WINE PRODUCTION | LO2 - Develop a professional attitude. (Professional attitude)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Develop a professional attitude. (Professional attitude)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Develop a professional attitude. (Professional attitude)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Develop a professional attitude. (Professional attitude)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Develop a professional attitude. (Professional attitude)
19635114/SPANISH WINE REGIONS | LO2 - Develop a professional attitude. (Professional attitude)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Develop a professional attitude. (Professional attitude)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Develop a professional attitude. (Professional attitude)
19635402/WINE TOURISM INTERNSHIP | LO2 - Develop a professional attitude. (Professional attitude)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Develop a professional attitude. (Professional attitude)
19635111/WINE HERITAGE AND TOURISM III | LO2 - Develop a professional attitude. (Professional attitude)
19635112/FORTIFIED WINE PRODUCTION | LO2 - Develop a professional attitude. (Professional attitude)
19635301/MASTER'S THESIS | LO2 - Develop a professional attitude. (Professional attitude)
19635302/MASTER'S THESIS | LO2 - Develop a professional attitude. (Professional attitude)
19635401/WORK PLACEMENT | LO2 - Develop a professional attitude. (Professional attitude)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Develop a professional attitude. (Professional attitude)
19635204/ADAPTATION TO ECONOMY | LO2 - Develop a professional attitude. (Professional attitude)
19635205/ADAPTATION TO OENOLOGY | LO2 - Develop a professional attitude. (Professional attitude)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Analyse the professional environment of their speciality. (Environment)
| LO3 - Analyse the professional environment of their speciality. (Environment)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Analyse the professional environment of their speciality. (Environment)
19635102/LEISURE AND WINE TOURISM | LO3 - Analyse the professional environment of their speciality. (Environment)
19635104/SPARKLING WINE PRODUCTION | LO3 - Analyse the professional environment of their speciality. (Environment)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Analyse the professional environment of their speciality. (Environment)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Analyse the professional environment of their speciality. (Environment)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Analyse the professional environment of their speciality. (Environment)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Analyse the professional environment of their speciality. (Environment)
19635114/SPANISH WINE REGIONS | LO3 - Analyse the professional environment of their speciality. (Environment)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Analyse the professional environment of their speciality. (Environment)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Analyse the professional environment of their speciality. (Environment)
19635402/WINE TOURISM INTERNSHIP | LO3 - Analyse the professional environment of their speciality. (Environment)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Analyse the professional environment of their speciality. (Environment)
19635111/WINE HERITAGE AND TOURISM III | LO3 - Analyse the professional environment of their speciality. (Environment)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Analyse the professional environment of their speciality. (Environment)
19635301/MASTER'S THESIS | LO3 - Analyse the professional environment of their speciality. (Environment)
19635302/MASTER'S THESIS | LO3 - Analyse the professional environment of their speciality. (Environment)
19635401/WORK PLACEMENT | LO3 - Analyse the professional environment of their speciality. (Environment)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Analyse the professional environment of their speciality. (Environment)
19635204/ADAPTATION TO ECONOMY | LO3 - Analyse the professional environment of their speciality. (Environment)
19635205/ADAPTATION TO OENOLOGY | LO3 - Analyse the professional environment of their speciality. (Environment)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Design specific professional tracks. (Tracks)
| LO4 - Design specific professional tracks. (Tracks)
19635101/MARKETING OF TOURISM AND WINE | LO4 - Design specific professional tracks. (Tracks)
19635102/LEISURE AND WINE TOURISM | LO4 - Design specific professional tracks. (Tracks)
19635104/SPARKLING WINE PRODUCTION | LO4 - Design specific professional tracks. (Tracks)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Design specific professional tracks. (Tracks)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Design specific professional tracks. (Tracks)
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Design specific professional tracks. (Tracks)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Design specific professional tracks. (Tracks)
19635114/SPANISH WINE REGIONS | LO4 - Design specific professional tracks. (Tracks)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Design specific professional tracks. (Tracks)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Design specific professional tracks. (Tracks)
19635402/WINE TOURISM INTERNSHIP | LO4 - Design specific professional tracks. (Tracks)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Design specific professional tracks. (Tracks)
19635111/WINE HERITAGE AND TOURISM III | LO4 - Design specific professional tracks. (Tracks)
19635112/FORTIFIED WINE PRODUCTION | LO4 - Design specific professional tracks. (Tracks)
19635301/MASTER'S THESIS | LO4 - Design specific professional tracks. (Tracks)
19635302/MASTER'S THESIS | LO4 - Design specific professional tracks. (Tracks)
19635401/WORK PLACEMENT | LO4 - Design specific professional tracks. (Tracks)
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Design specific professional tracks. (Tracks)
19635204/ADAPTATION TO ECONOMY | LO4 - Design specific professional tracks. (Tracks)
19635205/ADAPTATION TO OENOLOGY | LO4 - Design specific professional tracks. (Tracks)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT7Apply ethical principles and social responsibility as a citizen and a professional.
| LO1Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
| LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635102/LEISURE AND WINE TOURISM | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635104/SPARKLING WINE PRODUCTION | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635114/SPANISH WINE REGIONS | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635402/WINE TOURISM INTERNSHIP | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635111/WINE HERITAGE AND TOURISM III | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635301/MASTER'S THESIS | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635302/MASTER'S THESIS | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635401/WORK PLACEMENT | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635204/ADAPTATION TO ECONOMY | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635205/ADAPTATION TO OENOLOGY | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO2Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
| LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635101/MARKETING OF TOURISM AND WINE | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635102/LEISURE AND WINE TOURISM | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635104/SPARKLING WINE PRODUCTION | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635114/SPANISH WINE REGIONS | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635402/WINE TOURISM INTERNSHIP | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635111/WINE HERITAGE AND TOURISM III | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635112/FORTIFIED WINE PRODUCTION | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635301/MASTER'S THESIS | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635302/MASTER'S THESIS | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635401/WORK PLACEMENT | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635204/ADAPTATION TO ECONOMY | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635205/ADAPTATION TO OENOLOGY | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their
student and/or professional activity. (Environment)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO3Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
| LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635102/LEISURE AND WINE TOURISM | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635104/SPARKLING WINE PRODUCTION | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635114/SPANISH WINE REGIONS | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635402/WINE TOURISM INTERNSHIP | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635111/WINE HERITAGE AND TOURISM III | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635301/MASTER'S THESIS | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635302/MASTER'S THESIS | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635401/WORK PLACEMENT | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635204/ADAPTATION TO ECONOMY | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635205/ADAPTATION TO OENOLOGY | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the
community. (Social responsibility as a citizen)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| | LO4Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
| LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635101/MARKETING OF TOURISM AND WINE | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635102/LEISURE AND WINE TOURISM | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635104/SPARKLING WINE PRODUCTION | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635114/SPANISH WINE REGIONS | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635402/WINE TOURISM INTERNSHIP | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635110/MARKETING AND OENOTOURISM ON CHRISTMAS SEASON | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635111/WINE HERITAGE AND TOURISM III | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635112/FORTIFIED WINE PRODUCTION | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635301/MASTER'S THESIS | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635302/MASTER'S THESIS | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635401/WORK PLACEMENT | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635204/ADAPTATION TO ECONOMY | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635205/ADAPTATION TO OENOLOGY | LO4 - Be personally and professionally committed to applying the ethical and deontological concepts of
their field of expertise. (Ethics)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
