2019_20
Educational guide 
School of Chemical Engineering
A A 
english 
Bachelor's Degree in Agricultural and Food Engineering (2010)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
20214004 PHYSICAL CHEMISTRY
Basic Course 6
20214005 MATHEMATICS I
Basic Course 9
Second Year
Code Name Period Type Credits Selected
20214011 EDAPHOLOGY AND CLIMATOLOGY 1Q
Basic Course 6
Third Year
Code Name Period Type Credits Selected
20214105 CONTROL AND INSTRUMENTATION 1Q
Compulsory 6
20214108 TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION
Compulsory 3
20214114 FOOD PROCESS ENGINEERING I
Compulsory 6
20214121 LABORATORY OF UNITARY OPERATIONS
Compulsory 6
20214125 QUALITY IN FOOD PROCESSES
Compulsory 9
Fourth Year
Code Name Period Type Credits Selected
20214113 MARKETING AND VALUATION OF THE FOOD INDUSTRIES 1Q
Compulsory 3
20214117 FOOD CONSTRUCTIONS 1Q
Compulsory 3
20214122 ENGINEERING OF FOOD INDUSTRY FACILITIES 1Q
Compulsory 3
20214118 FOOD PROCESS ENGINEERING II 1Q
Compulsory 3
20214112 MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS 1Q
Compulsory 3
20214106 TECHNICAL OFFICE 1Q
Compulsory 6
20214301 BACHELOR'S THESIS 2Q
Course project 12
20214401 WORK PLACEMENT 2Q single exam
Compulsory work placement 12
20214111 ENVIRONMENTAL TECHNOLOGY
Compulsory 6
Optional
Code Name Period Type Credits Selected
20214214 FOOD TECHNOLOGY 1Q
Optional 3
20214203 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I
Optional 3
20214206 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II
Optional 3
20214215 MODELLING OF BIOTECHNOLOGICAL PROCESSES
Optional 3
20214207 TEAM LEADERSHIP PRACTICES
Optional 9
20214213 DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY
Optional 3