2018_19
Educational guide 
School of Chemical Engineering
A A A 
english 
Bachelor's Degree in Bioprocess and Food Engineering (2017)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
20234001 GRAPHIC EXPRESSION 1Q
 Basic Course 6
20234003 PHYSICS 1Q
 Basic Course 6
20234008 CHEMISTRY I 1Q
 Basic Course 6
20234002 COMPUTING IN PROCESS ENGINEERING 2Q
 Basic Course 6
20234004 PHYSICAL CHEMISTRY 2Q
 Basic Course 6
20234007 FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY 2Q
 Basic Course 6
20234009 CHEMISTRY II 2Q
 Basic Course 6
20234116 FUNDAMENTALS OF PROCESS ENGINEERING AN
 Compulsory 9
20234005 MATHEMATICS I AN
 Basic Course 9
Second Year
Code Name Period Type Credits Selected
20234011 EDAPHOLOGY AND CLIMATOLOGY 1Q
 Basic Course 6
20234119 THERMAL ENGINEERING 1Q
 Compulsory 6
20234006 MATHEMATICS II 1Q
 Basic Course 6
20234127 KINETICS OF BIOPROCESSES AND REACTION ENGINEERING 2Q
 Compulsory 6
20234010 ECONOMICS AND INDUSTRIAL ORGANISATION 2Q
 Basic Course 6
20234110 FLUID MECHANICS ENGINEERING 2Q
 Compulsory 6
20234123 FUNDAMENTALS OF FOOD MICROBIOLOGY 2Q
 Compulsory 6
20234115 FUNDAMENTALS OF FOOD PRODUCTION AN
 Compulsory 9
20234124 CHEMISTRY AND FOOD ANALYSIS AN
 Compulsory 9
Optional
Code Name Period Type Credits Selected
20234206 BIOSYSTEMS ENGINEERING 1Q
 Optional 6