| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
 |
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| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 20234008 | CHEMISTRY I | 1Q |
Basic Course | 6 | |
| 20234001 | GRAPHIC EXPRESSION | 1Q |
Basic Course | 6 | |
| 20234009 | CHEMISTRY II | 2Q |
Basic Course | 6 | |
| 20234002 | COMPUTING IN PROCESS ENGINEERING | 2Q |
Basic Course | 6 | |
| 20234007 | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | 2Q |
Basic Course | 6 | |
| 20234004 | PHYSICAL CHEMISTRY | 2Q |
Basic Course | 6 | |
| 20234003 | PHYSICS | 1Q 2Q |
Basic Course | 6 | |
| 20234116 | FUNDAMENTALS OF PROCESS ENGINEERING | AN |
Compulsory | 9 | |
| 20234005 | MATHEMATICS I | AN |
Basic Course | 9 | |
| Second Year | |||||
| Code | Name | Period | Type | Credits | |
| 20234011 | EDAPHOLOGY AND CLIMATOLOGY | 1Q |
Basic Course | 6 | |
| 20234006 | MATHEMATICS II | 1Q |
Basic Course | 6 | |
| 20234119 | THERMAL ENGINEERING | 1Q |
Compulsory | 6 | |
| 20234010 | ECONOMICS AND INDUSTRIAL ORGANISATION | 2Q |
Basic Course | 6 | |
| 20234110 | FLUID MECHANICS ENGINEERING | 2Q |
Compulsory | 6 | |
| 20234123 | FUNDAMENTALS OF FOOD MICROBIOLOGY | 2Q |
Compulsory | 6 | |
| 20234127 | KINETICS OF BIOPROCESSES AND REACTION ENGINEERING | 2Q |
Compulsory | 6 | |
| 20234124 | CHEMISTRY AND FOOD ANALYSIS | AN |
Compulsory | 9 | |
| 20234115 | FUNDAMENTALS OF FOOD PRODUCTION | AN |
Compulsory | 9 | |
| Third Year | |||||
| Code | Name | Period | Type | Credits | |
| 20234105 | CONTROL AND INSTRUMENTATION | 1Q |
Compulsory | 6 | |
| 20234114 | DESIGN OF SEPARATION PROCESSES | 1Q |
Compulsory | 6 | |
| 20234101 | FOOD BIOPROCESSES AND FOOD SAFETY | 1Q |
Compulsory | 3 | |
| 20234112 | MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS | 1Q |
Compulsory | 3 | |
| 20234108 | ANIMAL PRODUCTION TECHNOLOGY | 2Q |
Compulsory | 3 | |
| 20234118 | BIOPROCESS ENGINEERING AND FOODS | 2Q |
Compulsory | 3 | |
| 20234103 | ELECTROTECHNICS | 2Q |
Compulsory | 6 | |
| 20234126 | PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS | 2Q |
Compulsory | 3 | |
| 20234104 | RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION | 2Q |
Compulsory | 6 | |
| 20234111 | ENVIRONMENTAL TECHNOLOGY | AN |
Compulsory | 6 | |
| 20234125 | QUALITY SYSTEMS IN FOOD INDUSTRIES | AN |
Compulsory | 9 | |
| 20234121 | LABORATORY OF UNITARY OPERATIONS | AN single exam |
Compulsory | 6 | |
| Fourth Year | |||||
| Code | Name | Period | Type | Credits | |
| 20234102 | CARTOGRAPHY AND TOPOGRAPHY | 1Q |
Compulsory | 6 | |
| 20234122 | ENGINEERING OF FOOD INDUSTRY FACILITIES | 1Q |
Compulsory | 3 | |
| 20234117 | FOOD CONSTRUCTIONS | 1Q |
Compulsory | 3 | |
| 20234113 | MARKETING AND VALUATION OF THE FOOD INDUSTRIES | 1Q |
Compulsory | 3 | |
| 20234107 | PLANT SCIENCE | 1Q |
Compulsory | 6 | |
| 20234106 | TECHNICAL OFFICE | 1Q |
Compulsory | 6 | |
| 20234120 | THERMAL MACHINES AND ENGINES | 1Q |
Compulsory | 3 | |
| 20234301 | BACHELOR'S THESIS | 2Q |
Course project | 12 | |
| 20234109 | CROP PROTECTION | 2Q |
Compulsory | 3 | |
| 20234401 | WORK PLACEMENT | 2Q single exam |
Compulsory work placement | 9 | |
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 20234206 | BIOSYSTEMS ENGINEERING | 1Q |
Optional | 6 | |
| 20234208 | INSTRUMENTAL ANALYSIS FOR THE CHEMICAL INDUSTRY | 1Q |
Optional | 3 | |
| 20234213 | GENRE, SCIENCE AND SOCIAL CHANGE | 2Q |
Optional | 3 | |
| 20234212 | TECHNICAL ENGLISH | 2Q |
Optional | 3 | |
| 20234210 | TOOLS FOR ENTREPRENEURSHIP | 2Q |
Optional | 6 | |
| 20234204 | STUDIES IN THE FRAME OF MOBILITY AGREEMENTS I | AN |
Optional | 3 | |
| 20234205 | STUDIES IN THE FRAME OF MOBILITY AGREEMENTS II | AN |
Optional | 3 | |
| 20234211 | TEAM LEADERSHIP PRACTICES | AN single exam |
Optional | 9 | |
