| Educational guide School of Chemical Engineering |
english |
| Research in Chemical and Process Engineering (2011) |
 Subjects |
 |
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| First Year | |||||
| Code | Name | Period | Type | Credits | |
| 20665104 | COMMUNICATION AND TEACHING TECHNIQUES FOR ENGINEERS | Only annual |
Compulsory | 3 | |
| 20665102 | CREATION, PLANNING AND MANAGEMENT OF RESEARCH AND DEVELOPMENT PROJECTS | Only annual |
Compulsory | 3 | |
| 20665105 | DESIGN OF EXPERIMENTS AND DATA ANALYSIS | Only annual |
Compulsory | 3 | |
| 20665301 | FINAL MASTER'S PROJECT | Only annual |
Final master project | 18 | |
| 20665101 | LABORATORY RESEARCH METHODOLOGY | Only annual |
Compulsory | 15 | |
| 20665103 | MULTIDISCIPLIANRY SEMINARS | Only annual |
Compulsory | 3 | |
| Optional | |||||
| Code | Name | Period | Type | Credits | |
| 20665206 | ADVANCED SEPARATION PROCESSES | Only annual |
Optional | 3 | |
| 20665217 | ADVANCED TECHNIQUES FOR THE EFFICIENT TREATMENT AND REEVALUATION OF WASTES | Only annual |
Optional | 3 | |
| 20665213 | ANALYTICAL TOOLS APLLIED TO ENVIRONMENTAL ENGINEERING | Only annual |
Optional | 3 | |
| 20665201 | BIOCHEMICAL ENGINEERING | Only annual |
Optional | 3 | |
| 20665203 | CATALYSIS AND ENGINEERING OF CHEMICAL REACTIONS | Only annual |
Optional | 3 | |
| 20665216 | ECO-EFFICIENT TECHNIQUES FOR THE DESIGN OF PROCESS AND PRODUCTS | Only annual |
Optional | 6 | |
| 20665214 | EMERGING TECHNOLOGIES FOR SUSTAINABILITY IN FOOD PRODUCTION | Only annual |
Optional | 6 | |
| 20665208 | ENTREPRENEURSHIP | Only annual |
Optional | 3 | |
| 20665210 | ENVIRONMENTAL MANAGEMENT | Only annual |
Optional | 3 | |
| 20665218 | GENERATION AND MANAGEMENT OF ENERGY | Only annual |
Optional | 3 | |
| 20665207 | MEMBRANE TECHNOLOGY | Only annual |
Optional | 3 | |
| 20665204 | POLYMERS | Only annual |
Optional | 3 | |
| 20665202 | PRODUCT AND PROCESSES DESIGN | Only annual |
Optional | 6 | |
| 20665205 | SURFACES AND NANOSTRUCTURES | Only annual |
Optional | 3 | |
| 20665209 | TEAM LEADERSHIP | Only annual |
Optional | 3 | |
| 20665211 | TOOLS FOR SUSTAINABILITY | Only annual |
Optional | 6 | |
| 20665215 | TOOLS FOR THE DESIGN AND SUSTAINABLE PRODUCTION OF STRUCTURED FOODS | Only annual |
Optional | 6 | |
| 20665212 | TRANSPORT MODELS FOR CONTAMINANTS | Only annual |
Optional | 6 | |
