Food Product Design. An Integrated Approach.(2007) A.R. Linneman; M. A.J.S. van Boekel. Wageningen Academic Publishers, The Netherlands

Food emulsions : principles, practices, and techniques (2005)  D. J. McClements. CRC Press, cop. Boca Raton, Fla. 
 

Extrusion cooking: technologies and applications (2001)  R. Guy CRC Press; Cambridge, Eng. Woodhead, cop. Boca Raton.

Encapsulation and controlled release technologies in food systems (2007) . J.M. Lakkis.  Blackwell, Ames, Iowa