Educational guide School of Chemical Engineering |
english |
Nanoscience, Materials and Processes: Chemical Technology at the Frontier |
Subjects |
CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH |
IDENTIFYING DATA | 2015_16 | |||||||||||||||||
Subject (*) | CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH | Code | 20705221 | |||||||||||||||
Study programme |
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Cycle | 2nd | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
3 | Optional | AN |
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Modality and teaching language | See working groups | |||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | BioquĂmica i Biotecnologia |
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Coordinator |
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gerard.pujadas@urv.cat |
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Lecturers |
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Web | http://moodle.urv.cat | |||||||||||||||||
General description and relevant information | The objective of this subject is to provide the theoretical and practical foundations to apply basic techniques of bio and cheminformatics research in nutrition. | |||||||||||||||||
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |