Bàsica

Conservación no térmica de alimentos (1999) G.V. Barbosa-Canovas. Acribia. Zaragoza.

Nonthermal processing technologies for food (2011) H. Q. Zhang, G. V. Barbosa-Cánovas, V.M. Balasubramaniam.  Pullman, Wash., USA. Washington State University.

Emerging technologies for food processing (2005) Da-Wen Sun. Elsevier Academic Press. San Diego, CA.

Process analytical technology : spectroscopic tools and implemented strategies for the chemical and pharmaceutical industries, 2ª ed. (2010). Ed. Katherine A. Bakeev. Wiley, Chichester.

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