DADES IDENTIFICATIVES | 2019_20 |
Assignatura | ALIMENTS FUNCIONALS, COMPOSTOS BIOACTIUS I NUTRACÈUTICS | Codi | 19204237 | |||||
Ensenyament |
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Cicle | 1r | |||||
Descriptors | Crèd. | Tipus | Curs | Període | ||||
6 | Optativa | 1Q |
Competències | Resultats d'aprenentage | Continguts |
Planificació | Metodologies | Atenció personalitzada |
Avaluació | Fonts d'informació | Recomanacions |
Bàsica | |
Hasler, C. M., Functional foods: Their role in disease prevention and health promotion. Scientific Status Summary. Food Tech. 52(11):63-70, , 1998 Schmidl, M.K. and Labuza, T.P. , Essentials of functional foods, Aspen Press. Minnessota, 2003 Blade et al., Proanthocyanidins in health and disease. BioFactors 42(1): 5-12, , 2016 J.N. Govil, Manohar Pathak, Flavonoids and Antioxidants in Recent Progress in Medicinal Plants (volume 40), , 2016 Michael P. Doyle and Larry R. Beuchat, Food microbiology : fundamentals and frontiers. Cap. 42, Michael P. Doyle and Larry R. Beuchat, 3d ed, ASM press 2007. Susan Sungsoo Cho, E. Terry Finocchiaro, Handbook of prebiotics and probiotics ingredients : health benefits and food applications , Susan Sungsoo Cho, E. Terry Finocchiaro., CRC Press 2010. Shelly Jardine, Prebiotics and probiotics, Shelly Jardine, Wiley-Blackwell, 2009. Hasler, C. M. (1998). Functional foods: Their role in disease prevention and health promotion. Scientific Status Summary. Food Tech. 52(11):63-70. Roberfroid M.(2002). Aliments fonctionnels. Collection Sciences & Techniques agroalimentaires. Editions Tec&Doc. París. Schmidl M.K. and T.P. Labuza.(2003). Essentials of functional foods. Aspen Press. Minnessota |
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Complementària | |