IDENTIFYING DATA | 2019_20 | ||||||||||
Subject (*) | SPANISH WINE HERITAGE AND CULTURE | Code | 19635113 | ||||||||
Study programme |
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Cycle | 2nd | ||||||||
Descriptors | Credits | Type | Year | Period | |||||||
3 | Compulsory | First | 1Q |
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Language |
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Department | Biochemistry and Biotechnology Geography |
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Coordinator |
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albert.mas@urv.cat jordi.bertran@urv.cat |
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Lecturers |
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Web | |||||||||||
General description and relevant information |
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |