IDENTIFYING DATA 2023_24
Subject (*) VITICULTURE II Code 19224119
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period
6 Compulsory Third 1Q
Language
Català
Department Biochemistry and Biotechnology
Coordinator
MATEOS FERNÁNDEZ, MARIA ASSUMPTA
E-mail mariaassumpta.mateos@urv.cat
mireia.giralt@urv.cat
antonio.sanchezo@urv.cat
jordi.raventos@urv.cat
Lecturers
MATEOS FERNÁNDEZ, MARIA ASSUMPTA
GIRALT ESTEVE, MIREIA
SÁNCHEZ ORTIZ, ANTONI
RAVENTOS PASCUAL, JORDI
Web
General description and relevant information <br />

Competences
Type A Code Competences Specific
 A3 Use quality criteria and knowledge of edaphology, climatology and viniculture to monitor raw material production in accordance with the regulations
Type B Code Competences Transversal
 CT5 Communicate information clearly and precisely to a variety of audiences.
Type C Code Competences Nuclear

Learning outcomes
Type A Code Learning outcomes
 A3 Conèixer les aptituds dels principals porta-empelts i varietats productores de raïm per a vinificació.
Type B Code Learning outcomes
 CT5 Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
Draw up texts that are structured, clear, cohesive, rich and of the appropriate length. (Discourse construction)
Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
Type C Code Learning outcomes

Contents
Topic Sub-topic
Grape ripening and quality
Canopy management
Soil management
Vineyard fertilization
Vineyard irrigation
Winter pruning

Planning
Methodologies  ::  Tests
  Competences (*) Class hours
Hours outside the classroom
(**) Total hours
Introductory activities
1 2 3
Lecture
A3
30 48 78
Fieldwork/excursions
A3
18 28 46
Problem solving, exercises
A3
0 10 10
Personal attention
2 2 4
 
Mixed tests
A3
3 6 9
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies
  Description
Introductory activities Explanation of the program, tasks to be evaluated and schedule for the delivery of tasks and tests
Lecture Theoretical classes with discussion of graphs and articles
Fieldwork/excursions - Ripening of the grapes (Mas dels Frares)
- Interpretation of meteorological data and application in fertigation, use of sensors (Mas dels Frares)
- Winter pruning (Mas dels Frares)

At the end of the practical session, a report with results and interpretation must be written within 15 days

Attendance at internships is mandatory for all students. In case of repeating the subject for the 3rd time, a theoretical exam will be conducted on the subject of the practice, in addition to the examination of the corresponding call

Weather conditions can change the calendar of the same
Problem solving, exercises Canopy management and soil management: interpretation of scientific articles

Fertilization and irrigation: articles interpretation, problems
Personal attention Tutorials to solve doubts face-to-face, or via Teams

Personalized attention
Description

To resolve doubts, make a meeting via e-mail


Assessment
Methodologies Competences Description Weight        
Fieldwork/excursions
A3
Written report 20
Problem solving, exercises
A3
Exercices resolution 20
Mixed tests
A3
Mixed test with short questions and graph interpretacion 60
Others  
 
Other comments and second exam session

Per poder realitzar la mitjana entre les activitats avaluables s'ha de superar la nota de 4'5/10. En els exàmens de segona convocatòria és obligatori treure una nota superior a 5.0

En cas de suspendre l'assignatura, l'any següent serà obligatori repetir les pràctiques

Durant les proves d'avaluació, els telèfons mòbils, tablets i altres aparells que no siguin expressament autoritzats per la prova, han d'estar apagats i fora de la vista.

La realització demostrativament fraudulenta d'alguna activitat avaluativa d'alguna assignatura tant en suport material com virtual i electrònic comporta a l'estudiant la nota de suspens d'aquesta activitat avaluativa. Amb independència d'això, davant la gravetat dels fets, el centre pot proposar la iniciació d'un expedient disciplinari, que serà incoat mitjançant resolució del rector o rectora.


Sources of information

Basic

 Jackson D, Schuster, D., 2001. The production of grapes & wine in cool climates, Daphne Brasell Associates Ltd and Gypsum Press.

 Reynier, A. 2011. Manual de Viticultura, 6ª ed., Mundi Prensa Libros SA, Madrid

Compendio de Viticultura Autor Pierre Galet Editorial Autor-Editor 2004

Apuntes de viticultura australiana Autor Xavier Rius Editorial Agro Latino 2006

Bases científicas y tecnológicas de la viticultura Autor Guillaume Girard Editorial Acribia 2005 

Calidad del vino desde el viñedo, La Autor J. Hidalgo Togores Editorial Mundi-Prensa 2006 

Claves de la viticultura de calidad. Nuevas técnicas de estimación y control de la calidad de la uva en el viñedo Autor Fernando Martínez de Toda Editorial Mundi-Prensa 2011

Decálogo del viticultor. Cuidados de la viña para obtener grandes vinos Autor José Carlos Álvarez Ramos; José Luis Villarías Moradillo

Editorial Agrotécnicas 2013

Complementary

Recommendations

Subjects that continue the syllabus
QUALITY FACTORS IN CULTIVATING VINES/19224214

Subjects that are recommended to be taken simultaneously
VITICULTURAL PATHOLOGIES/19224127

Subjects that it is recommended to have taken before
VITICULTURAL EDAPHOLOGY AND CLIMATOLOGY/19224105
VITICULTURE I/19224112
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.