IDENTIFYING DATA 2017_18
Subject (*) STRUCTURE AND FUNCTION OF BIOMOLECULES Code 19204107
Study programme
Bachelor's Degree in Biotechnology (2009)
Cycle 1st
Descriptors Credits Type Year Period
6 Compulsory Second 1Q
Language
Català
Department Biochemistry and Biotechnology
Coordinator
PUJADAS ANGUIANO, GERARD
E-mail gerard.pujadas@urv.cat
manuel.suarez@urv.cat
aleix.gimeno@urv.cat
iris.gines@urv.cat
esther.rodriguez@urv.cat
Lecturers
PUJADAS ANGUIANO, GERARD
SUÁREZ RECIO, MANUEL
GIMENO VIVES, ALEIX
GINÉS MIR, IRIS
RODRÍGUEZ GALLEGO, ESTHER
Web http://moodle.urv.cat
General description and relevant information This subject aims to acquaint the students with the structure of the most biologically relevant macromolecules and to correlate their structure with their function.

Competences
Type A Code Competences Specific
 A4 Know and understand in an integrated manner the organisms at molecular, cellular and metabolic level.
Type B Code Competences Transversal
 B2 Solve complex problems effectively in the biotechnology field.
Type C Code Competences Nuclear

Learning outcomes
Type A Code Learning outcomes
 A4 Use bioinformatic tools to correlate the structure (proteins and nucleic acids) of a biomolecule with its function.
Type B Code Learning outcomes
 B2 Identify problems and take decisions to solve them.
Collect the information they need so that they can solve problems using data and not subjective opinion, and subjecting the information at their disposal to logical analysis.
Type C Code Learning outcomes

Contents
Topic Sub-topic
PROTEINS
Topic 1: Non-covalent interactions
Topic 2: Covalent structure of proteins
Topic 3: Methods for determining structures
Topic 4: Secondary structure of proteins
Topic 5: Super secondary structures
Topic 6: Tertiary structure of globular proteins
Topic 7: Quaternary structure of proteins
NUCLEIC ACIDS
Topic 8: Structural components of nucleic acids
Topic 9: DNA secondary structure
Topic 10: Structure of the main types of RNA
Topic 11: Fundamentals of protein-DNA specific recognition
GLUCIDS
Topic 12: Glicobiology
LIPIDS
Topic 13: Lipidology

Planning
Methodologies  ::  Tests
  Competences (*) Class hours
Hours outside the classroom
(**) Total hours
Introductory activities
0.5 0 0.5
Lecture
A4
30 35 65
Practicals using information and communication technologies (ICTs) in computer rooms
B2
30 40 70
Personal tuition
0.5 0 0.5
 
Objective short-answer tests
A4
6 8 14
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies
  Description
Introductory activities Activities designed to make contact with students, collect information from them and introduce the subject.
Lecture Description of the contents of the subject.
Practicals using information and communication technologies (ICTs) in computer rooms Practical application of the theory of a knowledge area in a particular context. Practical exercises using ICTs.
Personal tuition There is available an email list where the student can address queries, by sending an e-mail to biomolecules@estudiants.urv.cat. Their question is distributed among all the members of the discussion list (students and teachers of this subject). Any member of this list is able to answer the question so that the answer also reaches the other members.

Students can also consult their doubts directly to the teacher’s office (106) during the visiting hours (see institutional website).

Personalized attention
Description
There is available an email list where the student can address queries, by sending an email to biomolecules@estudiants.urv.cat. Their question is distributed among all the members of the discussion list (students and teachers of this subject). Any member of this list is able to answer the question so that the answer also reaches the other members. Students can also consult their doubts directly to the teacher’s office (106) during the visiting hours (see institutional website).

Assessment
Methodologies Competences Description Weight        
Practicals using information and communication technologies (ICTs) in computer rooms
B2
The evaluation of the practices will be carried out through:

(1) The delivery of the work done in groups of 2/3 students where they must demonstrate that they are able to solve effectively complex problems in the biochemical/ biotechnology field.
The maximum mark of this part of the evaluation is of 1.5 points (regarding the maximum grade of the subject that is 10 points).

(2) The realization of a single test that will be done the same day that the examination of the theory in the 1st call (there will not be an examination of laboratory practicals in the second call since it will be kept the grade of practices obtained in the examination realized the day of the first announcement). The maximum grade of this part of the evaluation of the practices is 3.5 points (regarding the maximum grade of the subject that is 10 points)

IMPORTANT NOTES: (1) the attendance to all the practices of the subject is a prerequisite to be able to perform the exam of practices; (2) The exam of practices will only be done once (which will coincide with the same day of the theory examination of the first exam)
50%
Objective short-answer tests
A4
Response to short questions related to the part of the temary treated in lectures. 50%
Others  
 
Other comments and second exam session

The grades of the laboratory practicals obtained in the 1st call will be maintained in the 2nd call evaluation.

During evaluation tests, mobile phones, tablets and other devices that are not expressly authorized for the test must be switched off and out of sight.

The demonstration of fraudulent conduct of some evaluative activity of a subject in both material: virtual and electronic support, leads to the student the fail of this evaluation activity. Regardless of this, in view of the seriousness of the facts, the centre may propose the initiation of a disciplinary file, which will be initiated by resolution of the rector.


Sources of information

Basic Gómez-Moreno Calera, C., and Sancho Sanz, J., Estructura de proteínas, Ariel ciencia. Ariel, Barcelona, 2003
Neidle, S., Principles of Nucleic Acid Structure, Academic Press, cop., 2007
Rhodes, G., Crystallography made crystal clear: a guide for users of macromolecular models, Academic Press, cop., San Diego, 2000
Lesk, A.M., Introduction to protein architecture: the structural biology of proteins, Oxford University Press, cop., Oxford, UK, 2001
Lesk, A.M., Introduction to protein science, Oxford University Press, cop., Oxford, UK, 2004
Petsko, G., and Ringe, D., Protein Structure and Function, New Science Press Ltd., London, UK, 2003

Complementary

Recommendations


Subjects that it is recommended to have taken before
BIOLOGY/13214005
BIOCHEMISTRY/13214008
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.