IDENTIFYING DATA 2023_24
Subject (*) BASIC OPERATIONS Code 19224101
Study programme
Bachelor's Degree in Oenology (2014)
 Cycle 1st
Descriptors Credits Type Year Period
3 Compulsory Second 2Q
Language
Català
Department Chemical Engineering
Coordinator
LÓPEZ BONILLO, FRANCISCO
 E-mail francisco.lopez@urv.cat
Lecturers
LÓPEZ BONILLO, FRANCISCO
Web
General description and relevant information <p>Fundamentals of manufacturing process engineering. </p>

Competences
Type A Code Competences Specific
 A1 Apply basic knowledge of mathematics, physics, chemistry and biology to oenology.
 A4 Participate in programming and designing new wine-production facilities or modifying existing ones
Type B Code Competences Transversal
Type C Code Competences Nuclear

Learning outcomes
Type A Code Learning outcomes
 A1 Realitzar balanços de matèria i energia.
Calcular dimensionaments bàsics d'operacions unitàries
Disposar dels criteris necessaris per a realitzar el disseny bàsic del procés d'elaboració de vi i productes derivats.
 A4 Calcular dimensionaments bàsics d'operacions unitàries
Type B Code Learning outcomes
Type C Code Learning outcomes

Contents
Topic Sub-topic
SUBJECT 1: GENERAL CONCEPTS. Process engineering. Unit operations. Units and conversions. Systems of units. Stoichiometry and composition relationships. Physical chemical concepts. Phase equilibria.
SUBJECT 2: MACROSCOPIC MASS BALANCES. Balance concept. Law of mass conservation. Degrees of freedom. Solution of problems of mass balances in steady state. Complex systems: presence of recirculations, by-passes and purges.
SUBJECT 3: BASIC CHEMICAL OPERATION: THE CHEMICAL REACTION. General concepts. Ideal reactors.
SUBJECT 4: MACROSCOPIC ENERGY BALANCES. Introduction. First principle of thermodynamics. Application to the energy study of processes. Application to fluid circulation.
SUBJECT 5: BASIC OPERATIONS. Operation and applications.

Planning
Methodologies  ::  Tests
  Competences (*) Class hours
 Hours outside the classroom
 (**) Total hours
Introductory activities
1 1 2
Problem solving, exercises in the classroom
A1
A4
 15 20 35
Lecture
A1
A4
 14 17 31
Personal attention
1 0 1
 
Mixed tests
A1
A4
 2 4 6
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies
  Description
Introductory activities give an overview of process engineering
Problem solving, exercises in the classroom solver problems
Lecture explain syllabus
Personal attention solve questions

Personalized attention
Description

Consult office, moodle, e-mail


Assessment
Methodologies Competences Description Weight        
Problem solving, exercises in the classroom
A1
A4
 They correspond to the problems to be delivered 10%
Mixed tests
A1
A4
 exam of de problems 90%
Others  
 
Other comments and second exam session

The final assessment will be 10% of the grade for the problems submitted during the course through the moodle platform, and the remaining 90% will be the weighting of the 2 tests that will be taken during the exam period scheduled at the Faculty.

The first test will eliminate subject matter for the second partial, as long as the grade is higher than 4 out of 10, however the average grade of the two partials must be higher than 5 to pass the subject. To make the average the grades of the partials must be higher than 4 out of 10.

The student who has to go to the second call will have to examine all the subjects.

During the assessment tests, mobile phones, tablets and other electronic devices that are not expressly authorized by the test must be switched off and out of sight. Demonstrably fraudulent completion of any assessment activity of any subject, both in physical and virtual and electronic support, will result in the student receiving a failing grade for this assessment activity. Regardless of this, given the seriousness of the facts, the center can propose the initiation of a disciplinary file, which will be initiated by resolution of the rector.

Sources of information

Basic Antoni Aucejo, M. DolorsBenages, Àngel Berna, Margarita Sanchotello, Carles Solà, Introducció al’Enginyeria Química, ,
R.M.Felder, R.W.Rousseau , Principios Elementales de los Procesos Químic, ,

Complementary

Recommendations

Subjects that continue the syllabus
VINICULTURAL BY-PRODUCTS/19224114
OENOLOGICAL ENGINEERING/19224126


Subjects that it is recommended to have taken before
MATHEMATICS/19224006
PHYSICS/19224007
CHEMISTRY II/19224009
CHEMISTRY I/19224008
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.