Bock, A., Sparks, T., Estrella, N., & Menzel, A. (2011). Changes in the
phenology and composition of wine from Franconia, Germany. Climate
Research, 50(1),
69-81.
Bondada, B., &
Shutthanandan, J. (2012). Understanding differential responses of grapevine
(Vitis vinifera L.) leaf and fruit to water stress and recovery following
re-watering. American Journal
of Plant Sciences, 3(09),
1232.
Coombe, B. G., &
Hale, C. R. (1973). The hormone content of ripening grape berries and the
effects of growth substance treatments. Plant
Physiology, 51(4),
629-634.
Düring, H. (1988). CO2
assimilation and photorespiration of grapevine leaves: responses to light and
drought. Vitis, 27(19), 208.
Düring, H., &
Alleweldt, G. (1980). Effects of plant hormones on phloem transport in
grapevines. Berichte der
Deutschen Botanischen Gesellschaft, 93(1),
339-347. Fujita, Y., Nakashima,
K., Yoshida, T., Fujita, M., Shinozaki, K., & Yamaguchi?Shinozaki, K. Role of
Abscisic Acid Signaling in Drought Tolerance and Preharvest Sprouting Under
Climate Change. Climate Change
and Plant Abiotic Stress Tolerance, 521-554.
Greer, D. H., &
Weedon, M. M. (2013). The impact of high temperatures on Vitis vinifera cv.
Semillon grapevine performance and berry ripening. Frontiers in plant science, 4.
Jorqueta-Fontena, E., & Orrego-Verdugo, R. (2010).
Impacto del calentamiento global en la fenología de una variedad de vid
cultivada en el Sur de Chile. Agrociencia, 44(4), 427-435.
López-Carbonell, M., & Jáuregui, O. (2005). A rapid method for
analysis of abscisic acid (ABA) in crude extracts of water stressed Arabidopsis
thaliana plants by liquid chromatography—mass spectrometry in tandem mode. Plant Physiology and Biochemistry, 43(4), 407-411.
Matthews, M. A., &
Anderson, M. M. (1988). Fruit ripening in Vitis vinifera L.: responses to
seasonal water deficits. American
Journal of enology and Viticulture, 39(4),
313-320.
Ndung'u, C. K.,
Shimizu, M., Okamoto, G., & Hirano, K. (1997). Abscisic acid,
carbohydrates, and nitrogen contents of Kyoho grapevines in relation to
budbreak induction by water stress. American
journal of enology and viticulture, 48(1),
115-120.
Okamoto, G., Kuwamura,
T., & Hirano, K. (2015). Effects of water deficit stress on leaf and berry
ABA and berry ripening in Chardonnay grapevines (Vitis vinifera). VITIS-Journal of Grapevine Research, 43(1), 15.
Okamoto, G., Kuwamura,
T., & Hirano, K. (2015). Effects of water deficit stress on leaf and berry
ABA and berry ripening in Chardonnay grapevines (Vitis vinifera). VITIS-Journal of Grapevine Research, 43(1), 15.
Okamoto, G., Miki, Y.,
Hia, H., Noda, M., & Hirano, K. (2001). Effects of canopy arrangement and
water stress on berry ripening in Muscat of Alexandria grapes. J. ASEV
Japan, 12,
2-9.
Palejwala, V. A., Parikh, H. R., & Modi, V. V. (1985). The role of abscisic
acid in the ripening of grapes. Physiologia Plantarum, 65(4), 498-502.
Poni, S., Lakso, A. N.,
Turner, J. R., & Melious, R. E. (2015). The effects of pre-and
post-veraison water stress on growth and physiology of potted Pinot Noir
grapevines at varying crop levels. VITIS-Journal
of Grapevine Research, 32(4),
207.
Riov, J., Dagan, E.,
Goren, R., & Yang, S. F. (1990). Characterization of abscisic acid-induced
ethylene production in citrus leaf and tomato fruit tissues. Plant Physiology, 92(1), 48-53.
Setha, S., Kondo, S.,
Hirai, N., & Ohigashi, H. (2005). Quantification of ABA and its metabolites
in sweet cherries usingdeuterium-labeled internal standards. Plant growth regulation, 45(3), 183-188.
Soar, C. J., Speirs,
J., Maffei, S. M., Penrose, A. B., McCarthy, M. G., & Loveys, B. R. (2006).
Grape vine varieties Shiraz and Grenache differ in their stomatal response to
VPD: apparent links with ABA physiology and gene expression in leaf tissue. Australian journal of grape and
wine research, 12(1),
2-12. |