IDENTIFYING DATA 2022_23
Subject (*) PRACTICAL WINEMAKING Code 19635403
Study programme
Wine Tourism Innovation (Erasmus Mundus) (2016)
 Cycle 2nd
Descriptors Credits Type Year Period
6 Compulsory work placement Second 1Q
Language
Anglès
Department Biochemistry and Biotechnology
Coordinator
SANZ IBAÑEZ, CINTA
BELTRAN CASELLAS, GEMMA
 E-mail gemma.beltran@urv.cat
Lecturers
BELTRAN CASELLAS, GEMMA
Web http://http://www.wintour-master.eu/en/what-is-wintour/structure-curriculum/
General description and relevant information <p>4 weeks of internship in a winery of a wine producting region.</p><div>Students participate and familiarize themselves with the regular harvest and winemaking practices.</div><div><br /></div><div>This Internship is managed by Universidade do Porto.</div>

Competences
Type A Code Competences Specific
Type B Code Competences Transversal
Type C Code Competences Nuclear

Learning outcomes
Type A Code Learning outcomes
Type B Code Learning outcomes
Type C Code Learning outcomes

Selection technique and assignment
Procedures


Planning
Methodologies  ::  Tests
  Competences (*) Class hours
 Hours outside the classroom
 (**) Total hours
Introductory activities
0 0 0
Selection/assignation of an external work experience programme
5 0 5
Mechanisms for coordinating and monitoring external work experience
20 0 20
Work placement
0 240 240
Report
35 0 35
 
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Specific action plan / execution
  Description
Introductory activities Activitats introductòries
Mechanisms for coordinating and monitoring external work experience Mecanismes de coordinació i seguiment de pràctiques externes
Work placement Estada de pràctiques
Report Memòria

Coordination and monitoring mechanisms
Es durà a terme una coordinació interna (per part de la universitat) i una coordinació externa (per part del centre de pràctiques).
Description

Evaluation criteria and procedures
Es durà a terme una avaluació interna (per part de la universitat), una valoració externa (per part del centre de pràctiques) i una autovaloració (per part de l’estudiant).
Methodologies Competences Description Weight        
Work placement
Estada de pràctiques
Report
Memòria
Others
 
Other comments and second exam session

Sources of information

Basic

Complementary

Recommendations
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.