Bàsica Bockisch, M., Fats and oils handbook., Champaign: AOCS Press, 1998
Guardiola F, Dutta PC, Savage GP, Codony R, editorsGuardiola F, Dutta PC, Savage GP, Codony R, edito, Cholesterol and phytosterol oxidation products: analysis, occurence and biological effects, Champaign: AOCS Press, 2002
Karleskind A, editor, Manuel des corps gras : sous l’égide de l’Association française pour l’étude des corps gras, Paris: Téchnique et Documentation-Lavoisier, 1992
Mela DJ, editor, Dietary fats: determinants of preference, selection and consumption, London: Elsevier Appl. Sci., 1992
Roller S, Jones SA, editors, Handbook of fat replacers, Boca Raton: CRC Press, 1996
, FSTA (Food Science and Technology Abstracts), ,
, BIOSIS Previews [ISI WEB OF KNOWLEDEGE]., ,
, SCIFINDER SCHOLAR [CHEMICAL ABSTRACTS], ,
  • Billek G. Health aspects of thermoxidized oils and fats. Eur. J. Lipid Sci. Technol [online]. 2000 [Última consulta: 16 set 2011]; 120(8-9):587-593. Disponible a: http://cataleg.ub.edu/record=b1552732~S1*cat
  • Bou R, Guardiola F, Barroeta AC, Codony R. Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat. Poult Sci [online]. 2005 [Última consulta: 16 set 2011]; 84(7): 1129-1140. Disponible a: http://cataleg.ub.edu/record=b1671567~S1*cat
  • Esterbauer H, Schaur RF, Zollner H. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes. Free Radic. Biol. Med. 1991; 11: 81-128.
  • Fontanillas R, Barroeta A, Baucells MD, Codony R. Effect of feeding highly cis-monounsaturated, trans, or n-3 fats on lipid composition of muscle and adipose tissue of pigs. J. Agric. Food Chem [online]. 1997 [Última consulta: 16 set 2011]; 45(8): 3070-3075. Disponible a:http://pubs.acs.org/doi/pdf/10.1021/jf9700182
  • Galobart J, Barroeta AC, Cortinas L, Baucells MD, Codony, R. Accumulation of a-tocopherol in eggs enriched with w-3 and w-6 polyunsaturated fatty acids. Poult Sci. 2002; 81: 1873-1876.
  • Kris-Etherton PM, Etherton TD. The impact of the changing fatty acid profile of fats on diet assessment and health. J. Food Comp. Anal [online]. 2003 [Última consulta: 16 set 2011]; 16 (3): 373-378. Disponible a: http://cataleg.ub.edu/record=b1444551~S1*cat
  • Nies LK, Cymbala AA, Kasten SL, Lamprecht DG, Olson KL. Complementary and alternative therapies for the management of dyslipidemia. Ann Pharmacother [online]. 2006 [Última consulta: 16 set 2011]; 40(11): 1984-1992 Disponible a: http://www.theannals.com/cgi/reprint/40/11/1984
  • Quílez J, García-Lorda P, Salas-Salvadó J. Potencial uses and benefits of Phytosterols in diet: present situation and future directions. Clin Nutr [online]. 2003 [Última consulta: 16 set 2011]; 22(4): 343-351. Disponible a: http://cataleg.ub.edu/record=b1476452~S1*cat
  • Spiteller G. Linoleic acid peroxidation-the dominant lipid peroxidation in low density lipoproteinand
    its relationship to chronic diseases. Chem Phys Lipids [online]. 1998 [Última consulta: 16
    set 2011]; 95: 105-162. Disponible a: http://cataleg.ub.edu/record=b1519844~S1*cat
  • Vissers MN, Zock PL, Meijer GW, Katan MB. Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans. Am J Clin Nutr [online]. 2000 [Última consulta: 16 set 2011]; 72(6): 1510–1515 Disponible a: http://www.ajcn.org/content/72/6/1510.full.pdf+html

Pàgina web

  • Food and Drug Administration USA (FDA).
  • Food and Agriculture Organizations

Text electrònic

  • FAO. Grasas y aceites en la nutrición humana.
Complementària