First Year | ||||
Code | Name | Period | Type | Credits |
19635102 | LEISURE AND WINE TOURISM | 1Q |
Compulsory | 6 |
19635101 | MARKETING OF TOURISM AND WINE | 1Q |
Compulsory | 6 |
19635113 | SPANISH WINE HERITAGE AND CULTURE | 1Q |
Compulsory | 3 |
19635114 | SPANISH WINE REGIONS | 1Q |
Compulsory | 3 |
19635104 | SPARKLING WINE PRODUCTION | 1Q |
Compulsory | 6 |
19635109 | AGED AND SWEET WINE PRODUCTION | 2Q |
Compulsory | 6 |
19635116 | FRENCH WINE HERITAGE AND TRADITIONS | 2Q |
Compulsory | 3 |
19635107 | ICT AND WINE TOURISM, OENOTOURISM 2.0 | 2Q |
Compulsory | 6 |
19635115 | MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | 2Q |
Compulsory | 3 |
19635105 | WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | 2Q |
Compulsory | 6 |
19635402 | WINE TOURISM INTERNSHIP | 2Q |
Compulsory work placement | 6 |
Second Year | ||||
Code | Name | Period | Type | Credits |
19635112 | FORTIFIED WINE PRODUCTION | 1Q |
Compulsory | 6 |
19635120 | PORTUGUESE WINE HERITATGE AND TOURISM | 1Q |
Compulsory | 3 |
19635121 | POTUGUESE WINE REGIONS | 1Q |
Compulsory | 3 |
19635403 | PRACTICAL WINEMAKING | 1Q |
Compulsory work placement | 6 |
19635119 | WINE TOURISM BEHAVIOUR | 1Q |
Compulsory | 3 |
19635117 | WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | 1Q |
Compulsory | 6 |
19635118 | WINE TOURISM EVENTS MANAGEMENT | 1Q |
Compulsory | 3 |
19635301 | MASTER'S THESIS | 2Q |
Final master project | 30 |
19635302 | MASTER'S THESIS | 2Q |
Final master project | 30 |
Optional | ||||
Code | Name | Period | Type | Credits |
19635204 | ADAPTATION TO ECONOMY | 1Q |
Optional | 3 |
19635203 | ADAPTATION TO GEOGRAPHY | 1Q |
Optional | 3 |
19635205 | ADAPTATION TO OENOLOGY | 1Q |
Optional | 3 |
19635206 | ADAPTATION TO PRACTICAL WINEMAKING | 1Q |
Optional | 3 |