First Year
Code
Name
Period
Type
Credits
13675101
INSIGHTS IN MOLECULAR NUTRITION
AN
Compulsory
3
13675301
MASTER'S THESIS
AN
Final master project
18
13675105
MICRONUTRIENTS IN THE DIET
AN
Compulsory
3
13675102
NUTRITION AND METABOLIC INTEGRATION
AN
Compulsory
3
13675103
NUTRITION AND PHYISIOPATHOLOGY
AN
Compulsory
6
13675104
SCIENTIFIC BASIS OF STUDIES IN HUMAN NUTRITION
AN
Compulsory
3
Optional
Code
Name
Period
Type
Credits
13675204
TRAINING COURSE IN ANIMAL EXPERIMENTATION
2Q
Optional
3
13675203
BASIC RESEARCH METHODOLOGY
AN
Optional
3
13675235
BIOACTIVE AND NUTRACEUTICAL COMPONENTS
AN
Optional
3
13675205
BIOCOMPUTING APPLIED TO NUTRITIONAL EPIGENETICS
AN
Optional
3
13675212
CELL CULTURES AS AN EXPERIMENTAL MODEL FOR NUTRITIONAL STUDIES
AN
Optional
3
13675251
CELL SIGNALING
AN
Optional
3
13675210
CHEMOINFORMATICS APPLIED TO NUTRITIONAL RESEARCH
AN
Optional
3
13675237
CHEMOINFORMATICS APPLIED TO THE DESIGN OF FUNCTIONAL FOODS
AN
Optional
3
13675202
COMPUTER PROCESSING OF DATA IN NUTRITIONAL STUDIES
AN
Optional
3
13675220
DESIGN AND FORMULATION OF NEW FOODS
AN
Optional
3
13675245
DIETETICS AND DIETOTHERAPY
AN
Optional
3
13675229
DRUG-NUTRIENT INTERACTIONS
AN
Optional
3
13675239
FOOD COMPANIES AND MARKETING
AN
Optional
3
13675234
FOOD LEGISLATION
AN
Optional
3
13675236
FOOD SAFETY AND EFFICIENCY
AN
Optional
3
13675249
FOODS
AN
Optional
3
13675208
FUNCTIONAL FOOD
AN
Optional
3
13675246
FUNDAMENTALS OF IMMUNOLOGY
AN
Optional
3
13675216
IMMUNONUTRITION
AN
Optional
3
13675211
INTERPRETING NUTRICIONAL RESULTS
AN
Optional
3
13675225
INTOLERANCE AND ALLERGY TO FOOD
AN
Optional
3
13675250
LABORATORY PRACTICALS IN NUTRITIONAL BIOCHEMISTRY
AN
Optional
3
13675238
MANAGEMENT OF RESEARCH, DEVELOPMENT AND INNOVATION (R+D+I) PROJECTS IN THE AGRI-FOOD INDUSTRY
AN
Optional
3
13675252
METABOLIC REGULATION
AN
Optional
3
13675215
METABOLOMICS AND DATA TREATMENT
AN
Optional
3
13675248
MOLECULAR GENETICS
AN
Optional
3
13675222
NUTRITION AND CANCER
AN
Optional
3
13675221
NUTRITION AND CARDIOVASCULAR RISK
AN
Optional
3
13675207
NUTRITION AND HEALTH: RESEARCH, DEVELOPMENT AND INNOVATION APLIED TO HEALTHCARE
AN
Optional
3
13675231
NUTRITION AND OBESITY
AN
Optional
3
13675243
NUTRITION AND PATHOLOGIES
AN
Optional
3
13675228
NUTRITION AND PATIENT'S QUALITY OF LIFE
AN
Optional
3
13675217
NUTRITION POLITICS
AN
Optional
3
13675226
NUTRITION THOUGH THE LIFE CYCLE
AN
Optional
3
13675223
NUTRITION, DIABETES AND OTHER METABOLIC DISEASES
AN
Optional
3
13675214
NUTRITIONAL RESEARCH INTO METABOLIC SYNDROME
AN
Optional
3
13675224
NUTRITIONAL SUPPORT IN SPECIAL SITUATIONS
AN
Optional
3
13675219
PERSONALIZED NUTRIGENOMICS AND NUTRITION
AN
Optional
3
13675244
PHYSIOLOGY
AN
Optional
3
13675213
POLYPHENOLS AND NUTRITION
AN
Optional
3
13675227
PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR
AN
Optional
3
13675201
RESEARCH SEMINARS
AN
Optional
3
13675241
SENSORY ANALYSIS OF FOOD
AN
Optional
3
13675247
STATISTICS APPLIED TO NUTRITION
AN
Optional
3
13675233
TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS
AN
Optional
3
Bridging courses
Code
Name
Period
Type
Credits
13675251
CELL SIGNALING
AN
Optional
3
13675245
DIETETICS AND DIETOTHERAPY
AN
Optional
3
13675249
FOODS
AN
Optional
3
13675246
FUNDAMENTALS OF IMMUNOLOGY
AN
Optional
3
13675250
LABORATORY PRACTICALS IN NUTRITIONAL BIOCHEMISTRY
AN
Optional
3
13675252
METABOLIC REGULATION
AN
Optional
3
13675248
MOLECULAR GENETICS
AN
Optional
3
13675244
PHYSIOLOGY
AN
Optional
3
13675247
STATISTICS APPLIED TO NUTRITION
AN
Optional
3