First Year
Code
Name
Period
Type
Credits
19605301
FINAL MASTER'S PROJECT
Only annual
Final master project
30
19605101
SCIENTIFIC COMMUNICATION
Only annual
Compulsory
3
Optional
Code
Name
Period
Type
Credits
19605214
BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS
Only annual
Optional
3
19605217
EXPERIMENTAL DESIGN AND STATISTICAL TREATMENT IN OENOLOGY AND BIOTECHNOLOGY
Only annual
Optional
3
19605215
LACTIC BACTERIA AND MALOLACTIC FERMENTATION
Only annual
Optional
3
19605213
MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL
Only annual
Optional
3
19605202
NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE
Only annual
Optional
3
19605210
PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE
Only annual
Optional
3
19605201
PRE- AND POST-FERMENTATION TREATMENTS IN WINE PRODUCTION
Only annual
Optional
3
19605204
RESEARCH INTO OENOLOGY IN SPAIN
Only annual
Optional
3
19605216
SCIENTIFIC SEMINAR ON OENOLOGY AND BIOTECHNOLOGY
Only annual
Optional
3
19605211
STUDY TECHNIQUES IN MYCOLOGY
Only annual
Optional
3
19605208
VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Only annual
Optional
3
19605212
YEASTS AND ALCOHOLIC FERMENTATION
Only annual
Optional
3