First Year
Code
Name
Period
Type
Credits
19625101
FERMENTED DRINKS
1Q
Compulsory
3
19625102
FOOD SAFETY
1Q
Compulsory
3
19625104
PREPARATION AND PRESENTATION OF PROJECTS
1Q
Compulsory
3
19625103
QUIMIOMETRIA PEL CONTROL DE BEGUDES FERMENTADES
1Q
Compulsory
3
19625105
SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS
1Q
Compulsory
3
19625401
EXTERNAL PRACTICALS
2Q
Compulsory work placement
9
19625301
FINAL PROJECT
AN single exam
Final master project
15
Optional
Code
Name
Period
Type
Credits
19625202
ADVANCED OENOLOGICAL ANALYSIS AND SENSOMETRICS
1Q
Optional
3
19625206
BIOTECHNOLOGY AND MICROBIOLOGICAL MONITORING OF WINE
1Q
Optional
3
19625207
LATEST ADVANCES IN THE PRODUCTION OF VINEGARS AND DISTILLED BEVERAGES
1Q
Optional
3
19625203
MACROMOLECULES OF GRAPES AND WINE
1Q
Optional
3
19625215
MANAGING INOCULA FOR SECOND FERMENTATION
1Q
Optional
3
19625205
NEW CHALLENGES IN MALOLACTIC FERMENTATION
1Q
Optional
3
19625204
SCIENTIFIC ADVANCES IN WINE YEASTS
1Q
Optional
3
19625216
THE BEER SECTOR
1Q
Optional
3
19625220
ANÀLISI SENSORIAL DE CERVESA
2Q
Optional
3
19625221
FINANCIAL MANAGEMENT AND MARKETING
2Q
Optional
3
19625208
INNOVATION IN PRE- AND POST-FERMENTATION TREATMENTS
2Q
Optional
3
19625217
MALT AND MALT TECHNOLOGY
2Q
Optional
3
19625219
MICROBIOLOGIA DE LA CERVESA
2Q
Optional
3
19625212
PHYSICAL CHEMISTRY OF EFFERVESCENCE
2Q
Optional
3
19625201
SCIENTIFIC COMMUNICATION
2Q
Optional
3
19625211
SENSORY ANALYSIS OF SPARKLING WINES FROM ROUND THE WORLD
2Q
Optional
3
19625213
VARIETATS DESTINADES A ESCUMOSOS: CARACTERÍSTIQUES I ZONIFICACIÓ
2Q
Optional
3
19625214
VITICULTURA DE QUALITAT
2Q
Optional
3
19625218
BEER-PRODUCTION TECHNOLOGY
AN
Optional
6
19625210
SPARKLING WINE TECHNOLOGIES
AN
Optional
6
Bridging courses
Code
Name
Period
Type
Credits
19214113
GENERAL OENOLOGY I
1Q
Compulsory
6
19224106
GENERAL OENOLOGY I
1Q
Compulsory
6
19214102
OENOLOGICAL CHEMISTRY
1Q
Compulsory
6
19224103
OENOLOGICAL CHEMISTRY
1Q
Compulsory
6
19214111
OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I
1Q
Compulsory
9
19224102
OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I
1Q
Compulsory
6
19214114
SENSORY EVALUATION I
1Q
Compulsory
6
19224107
SENSORY EVALUATION I
1Q
Compulsory
3
19224108
ECONOMICS AND WINE MARKETING
2Q
Compulsory
6
19224113
SENSORY EVALUATION II
2Q
Compulsory
3
19214107
VITICULTURE
2Q
Compulsory
6
19224112
VITICULTURE I
2Q
Compulsory
6
19214127
WINE CULTURE
2Q
Compulsory
5
19214126
WINE MARKETING
2Q
Compulsory
3