First Year
Code
Name
Period
Type
Credits
195131110
FINAL MASTER'S PROJECT
Only annual
Compulsory
30
Second Year
Code
Name
Period
Type
Credits
195131109
SCIENTIFIC COMMUNICATION
Only annual
Compulsory
3
Optional
Code
Name
Period
Type
Credits
195131223
BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS
Only annual
Optional
3
195131225
CAREER COUNSELLING AND CITIZENSHIP
Only annual
Optional
3
195131227
EXPERIMENTAL DESIGN AND STATISTICAL TREATMENT IN OENOLOGY AND BIOTECHNOLOGY
Only annual
Optional
3
195131224
LACTIC BACTERIA AND MALOLACTIC FERMENTATION
Only annual
Optional
3
195131222
MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL
Only annual
Optional
3
195131210
NEW TRENDS IN THE INSTRUMENTAL ANALYSIS OF WINE
Only annual
Optional
3
195131219
PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE
Only annual
Optional
3
195131209
PRE- AND POST-FERMENTATION TREATMENTS IN WINE PRODUCTION
Only annual
Optional
3
195131212
RESEARCH INTO OENOLOGY IN SPAIN
Only annual
Optional
3
195131226
SCIENTIFIC SEMINAR ON OENOLOGY AND BIOTECHNOLOGY
Only annual
Optional
3
195131220
STUDY TECHNIQUES IN MYCOLOGY
Only annual
Optional
3
195131217
VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Only annual
Optional
3
195131221
YEASTS AND ALCOHOLIC FERMENTATION
Only annual
Optional
3