First Year |
Code | Name | Period | Type | Credits |
13022002 |
BIOSYNTHESIS OF MACROMOLECULES |
First
|
Core |
3 |
13022001 |
ENZYMOLOGY |
First
|
Core |
6 |
13022004 |
METHODOLOGY AND EXPERIMENTATION IN BIOCHEMISTRY I |
First
|
Core |
3 |
13022007 |
STRUCTURE OF MACROMOLECULES |
First
|
Core |
7.5 |
13022009 |
BIOPHYSICS |
Second
|
Core |
7.5 |
13022003 |
CELL BIOLOGY |
Second
|
Core |
7.5 |
13022005 |
INDUSTRIAL BIOCHEMISTRY AND MICROBIOLOGY |
Second
|
Core |
9 |
13022006 |
METABOLISM REGULATION |
Second
|
Core |
7.5 |
13022008 |
METHODOLOGY AND EXPERIMENTATION IN BIOCHEMISTRY II |
Second
|
Core |
6 |
Second Year |
Code | Name | Period | Type | Credits |
13022011 |
CLINICAL BIOCHEMISTRY AND MOLECULAR PATHOLOGY |
First
|
Core |
6 |
13022013 |
IMMUNOLOGY |
First
|
Core |
6 |
13022012 |
METHODOLOGY AND EXPERIMENTATION IN BIOCHEMISTRY III |
First
|
Core |
7.5 |
13022010 |
MOLECULAR GENETICS AND GENETIC ENGINEERING |
First
|
Core |
7.5 |
13022101 |
EXPERIMENTAL APPLIED BIOCHEMISTRY |
Second
|
Compulsory |
9 |
Optional |
Code | Name | Period | Type | Credits |
13022217 |
ADVANCED ANALYTICAL CHEMISTRY |
First
|
Optional |
4.5 |
13022201 |
FOOD BIOCHEMISTRY |
First
|
Optional |
4.5 |
13022204 |
INDUSTRIAL ENZYMOLOGY |
First
|
Optional |
3 |
13022215 |
INSTRUMENTAL ANALYSIS |
First
|
Optional |
4.5 |
13022216 |
NATURAL PRODUCTS |
First
|
Optional |
4.5 |
13022208 |
NUTRITIONAL BIOCHEMISTRY |
First
|
Optional |
4.5 |
13022214 |
STRUCTURAL DETERMINATION I |
First
|
Optional |
6 |
13022219 |
ADVANCED ORGANIC CHEMISTRY |
Second
|
Optional |
4.5 |
13022209 |
ANALYTICAL AND INSTRUMENTAL TECHNIQUES IN BIOCHEMISTRY |
Second
|
Optional |
6 |
13022213 |
BIOCATALYST DESIGN |
Second
|
Optional |
4.5 |
13022211 |
ENVIRONMENTAL BIOTECHNOLOGY |
Second
|
Optional |
4.5 |
13022212 |
METABOLISM OF MICROORGANISMS |
Second
|
Optional |
4.5 |
13022218 |
SEPARATION TECHNIQUES |
Second
|
Optional |
6 |