First Year |
Code | Name | Period | Type | Credits |
13665101 |
ASSIMILATION AND METABOLISM OF MACRONUTRIENTS |
Only annual
|
Compulsory |
5 |
13665102 |
ASSIMILATION AND METABOLISM OF MICRONUTRIENTS |
Only annual
|
Compulsory |
5 |
13665105 |
ENERGY HOMEOSTASIS |
Only annual
|
Compulsory |
5 |
13665302 |
FINAL MASTER'S PROJECT |
Only annual
|
Final master project |
15 |
13665301 |
FINAL MASTER'S PROJECT |
Only annual
|
Final master project |
26 |
13665303 |
FINAL MASTER'S PROJECT |
Only annual
|
Final master project |
15 |
13665109 |
FUNCTIONAL FOOD |
Only annual
|
Compulsory |
3 |
13665103 |
MOLECULAR NUTRITION |
Only annual
|
Compulsory |
3 |
13665110 |
NUTRIENTS AND PHYSIOPATHOLOGY |
Only annual
|
Compulsory |
3 |
13665106 |
NUTRITION AND PATHOLOGIES |
Only annual
|
Compulsory |
3 |
13665104 |
NUTRITION IN DIFFERENT PHYSIOLOGICAL STAGES |
Only annual
|
Compulsory |
2 |
13665108 |
PERSONALIZED NUTRIGENOMICS AND NUTRITION |
Only annual
|
Compulsory |
5 |
13665107 |
TECHNOLOGICAL ASPECTS OF FOOD COMPONENTS |
Only annual
|
Compulsory |
4 |
Optional |
Code | Name | Period | Type | Credits |
13665205 |
BIOCOMPUTING |
Only annual
|
Optional |
4 |
13665240 |
BIOSYNTHESIS OF MACROMOLECULES |
Only annual
|
Optional |
3 |
13665237 |
CAREER COUNSELLING AND CITIZENSHIP |
Only annual
|
Optional |
3 |
13665241 |
COMMUNICATION IN NUTRICIONAL RESEARCH |
Only annual
|
Optional |
3 |
13665201 |
COMPUTER PROCESSING OF DATA IN NUTRITIONAL STUDIES |
Only annual
|
Optional |
4 |
13665221 |
DIETETICS AND DIETOTHERAPY |
Only annual
|
Optional |
3 |
13665223 |
DRUG-NUTRIENT INTERACTIONS |
Only annual
|
Optional |
3 |
13665215 |
FOOD COMPANIES AND MARKETING |
Only annual
|
Optional |
3 |
13665210 |
FOOD LEGISLATION |
Only annual
|
Optional |
3 |
13665224 |
FOOD MODELS |
Only annual
|
Optional |
3 |
13665209 |
FOOD SAFETY AND EFFICIENCY |
Only annual
|
Optional |
3 |
13665234 |
FOODS |
Only annual
|
Optional |
5 |
13665233 |
FUNDAMENTALS OF IMMUNOLOGY |
Only annual
|
Optional |
4.5 |
13665236 |
INTOLERANCE AND ALLERGY TO FOOD |
Only annual
|
Optional |
3 |
13665214 |
LIPID FUNCTION IN DIET AND NUTRITION |
Only annual
|
Optional |
3 |
13665239 |
METABOLIC REGULATION |
Only annual
|
Optional |
6 |
13665238 |
MOLECULAR GENETICS |
Only annual
|
Optional |
6.5 |
13665229 |
NUTRITION AND CANCER |
Only annual
|
Optional |
3 |
13665227 |
NUTRITION AND CARDIOVASCULAR RISK |
Only annual
|
Optional |
3 |
13665228 |
NUTRITION AND OBESITY |
Only annual
|
Optional |
3 |
13665225 |
NUTRITION AND PATIENT'S QUALITY OF LIFE |
Only annual
|
Optional |
3 |
13665230 |
NUTRITION, DIABETES AND OTHER METABOLIC DISEASES |
Only annual
|
Optional |
3 |
13665231 |
NUTRITIONAL SUPPORT IN SPECIAL SITUATIONS |
Only annual
|
Optional |
3 |
13665220 |
PEDAGOGICAL BASES FOR NUTRITIONAL PROMOTION AND EDUCATION |
Only annual
|
Optional |
3 |
13665232 |
PSYCHOLOGICAL ASPECTS AND DISORDERS OF EATING BEHAVIOUR |
Only annual
|
Optional |
3 |
13665204 |
RESEARCH METHODOLOGY IN NUTRITIONAL EPIDEMIOLOGY |
Only annual
|
Optional |
4 |
13665203 |
RESEARCH TECHNIQUES IN THE LABORATORY |
Only annual
|
Optional |
4 |
13665211 |
SENSORY ANALYSIS OF FOOD |
Only annual
|
Optional |
3 |
13665235 |
STATISTICS APPLIED TO NUTRITION |
Only annual
|
Optional |
4 |
13665213 |
THE MEDITERRANEAN DIET AND HEALTH: EXPERIMENTAL APPROACH |
Only annual
|
Optional |
3 |
13665206 |
TRAINING FOR ANIMAL EXPERIMENTATION |
Only annual
|
Optional |
4 |