First Year |
Code | Name | Period | Type | Credits |
19214005 |
BIOLOGY |
First
|
Basic Course |
6 |
19214001 |
MATHEMATICS |
First
|
Basic Course |
9 |
19214004 |
STATISTICS |
First
|
Basic Course |
6 |
19214008 |
BIOCHEMISTRY |
Second
|
Basic Course |
6 |
19214006 |
CELL BIOLOGY |
Second
|
Basic Course |
6 |
19214007 |
GENETICS |
Second
|
Basic Course |
6 |
19214002 |
PHYSICS |
Second
|
Basic Course |
9 |
19214003 |
CHEMISTRY |
Annual
|
Basic Course |
12 |
Second Year |
Code | Name | Period | Type | Credits |
19214120 |
MICROBIOLOGY |
First
|
Compulsory |
6 |
19214102 |
OENOLOGICAL CHEMISTRY |
First
|
Compulsory |
6 |
19214106 |
VITICULTURAL EDAPHOLOGY AND CLIMATOLOGY |
First
|
Compulsory |
3 |
19214107 |
VITICULTURE |
First
|
Compulsory |
6 |
19214121 |
BASIC OPERATIONS |
Second
|
Compulsory |
6 |
19214113 |
GENERAL OENOLOGY I |
Second
|
Compulsory |
6 |
19214111 |
OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I |
Second
|
Compulsory |
9 |
19214105 |
BIOLOGY AND PHYSIOLOGY OF THE VINE |
Annual
|
Compulsory |
6 |
19214101 |
OENOLOGICAL CHEMICAL ANALYSIS I |
Annual
|
Compulsory |
6 |
19214114 |
SENSORY EVALUATION I |
Annual
|
Compulsory |
6 |
Third Year |
Code | Name | Period | Type | Credits |
19214125 |
ECONOMY AND BUSINESS MANAGEMENT |
First
|
Compulsory |
6 |
19214115 |
GENERAL OENOLOGY II |
First
|
Compulsory |
3 |
19214117 |
INTEGRATED PRACTICALS IN OENOLOGY |
First
|
Compulsory |
6 |
19214112 |
OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II |
First
|
Compulsory |
6 |
19214122 |
OENOLOGICAL ENGINEERING |
Second
|
Compulsory |
6 |
19214108 |
PRECISION VITICULTURE |
Second
|
Compulsory |
3 |
19214109 |
PROTECTING THE HEALTH OF VINES |
Second
|
Compulsory |
3 |
19214118 |
SPARKLING AND CARBONATED WINES |
Second
|
Compulsory |
6 |
19214123 |
VINE- AND WINE-DERIVED PRODUCTS |
Second
|
Compulsory |
3 |
19214110 |
INTEGRATED VITICULTURE PRACTICALS |
Annual
|
Compulsory |
6 |
19214103 |
OENOLOGICAL CHEMICAL ANALYSIS II |
Annual
|
Compulsory |
6 |
19214116 |
SENSORY EVALUATION II |
Annual
|
Compulsory |
6 |
Fourth Year |
Code | Name | Period | Type | Credits |
19214126 |
WINE MARKETING |
First
|
Compulsory |
3 |
19214401 |
WORK PLACEMENT |
First
|
Compulsory work placement |
12 |
19214119 |
AFTER-CARE AND AGEING OF WINES |
Second
|
Compulsory |
6 |
19214124 |
ENVIRONMENTAL MANAGEMENT OF THE WINE INDUSTRY |
Second
|
Compulsory |
5 |
19214104 |
QUALITY MANAGEMENT IN THE WINE INDUSTRY |
Second
|
Compulsory |
5 |
19214127 |
WINE CULTURE |
Second
|
Compulsory |
5 |
19214128 |
WINE REGULATIONS AND LEGISLATION |
Second
|
Compulsory |
3 |
19214301 |
BACHELOR'S DEGREE FINAL PROJECT |
Annual
|
Course project |
6 |
Optional |
Code | Name | Period | Type | Credits |
19214204 |
CHARACTERISATION AND IDENTIFICATION OF PLANT ORGANISMS |
First
|
Optional |
3 |
19214203 |
TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD |
First
|
Optional |
3 |
19214206 |
WINE AS FOOD |
First
|
Optional |
3 |
19214216 |
ANALYSIS AND HANDLING OF WINE AND FOOD DATA |
Second
|
Optional |
3 |
19214217 |
CREANT VALOR AL MÓN DEL VI |
Second
|
Optional |
3 |
19214213 |
OENOLOGICAL BIOTECHNOLOGY |
Second
|
Optional |
3 |
19214215 |
PLANIFICACIÓ I GESTIÓ ENOTURISME |
Second
|
Optional |
3 |
19214214 |
QUALITY CONTROL IN THE MANUFACTURE OF SPARKILING WINES |
Second
|
Optional |
3 |
19214208 |
VITIVINICULTURAL MYCOLOGY |
Second
|
Optional |
3 |
19214202 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I |
Annual
|
Optional |
3 |
19214211 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II |
Annual
|
Optional |
3 |