First Year |
Code | Name | Period | Type | Credits |
19214002 |
PHYSICS |
2Q
|
Basic Course |
9 |
Second Year |
Code | Name | Period | Type | Credits |
19214102 |
OENOLOGICAL CHEMISTRY |
1Q
|
Compulsory |
6 |
19214105 |
BIOLOGY AND PHYSIOLOGY OF THE VINE |
AN
|
Compulsory |
6 |
Third Year |
Code | Name | Period | Type | Credits |
19214115 |
GENERAL OENOLOGY II |
1Q
|
Compulsory |
3 |
19214117 |
INTEGRATED PRACTICALS IN OENOLOGY |
1Q
|
Compulsory |
6 |
19214110 |
INTEGRATED VITICULTURE PRACTICALS |
1Q
|
Compulsory |
6 |
19214123 |
VINE- AND WINE-DERIVED PRODUCTS |
1Q
|
Compulsory |
3 |
19214125 |
ECONOMY AND BUSINESS MANAGEMENT |
2Q
|
Compulsory |
6 |
19214122 |
OENOLOGICAL ENGINEERING |
2Q
|
Compulsory |
6 |
19214112 |
OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II |
2Q
|
Compulsory |
6 |
19214108 |
PRECISION VITICULTURE |
2Q
|
Compulsory |
3 |
19214109 |
PROTECTING THE HEALTH OF VINES |
2Q
|
Compulsory |
3 |
19214116 |
SENSORY EVALUATION II |
2Q
|
Compulsory |
6 |
19214118 |
SPARKLING AND CARBONATED WINES |
2Q
|
Compulsory |
6 |
19214103 |
OENOLOGICAL CHEMICAL ANALYSIS II |
AN
|
Compulsory |
6 |
Fourth Year |
Code | Name | Period | Type | Credits |
19214401 |
WORK PLACEMENT |
1Q
|
Compulsory work placement |
12 |
19214119 |
AFTER-CARE AND AGEING OF WINES |
2Q
|
Compulsory |
6 |
19214124 |
ENVIRONMENTAL MANAGEMENT OF THE WINE INDUSTRY |
2Q
|
Compulsory |
5 |
19214104 |
QUALITY MANAGEMENT IN THE WINE INDUSTRY |
2Q
|
Compulsory |
5 |
19214127 |
WINE CULTURE |
2Q
|
Compulsory |
5 |
19214126 |
WINE MARKETING |
2Q
|
Compulsory |
3 |
19214128 |
WINE REGULATIONS AND LEGISLATION |
2Q
|
Compulsory |
3 |
19214301 |
BACHELOR'S THESIS |
AN
|
Course project |
6 |
Optional |
Code | Name | Period | Type | Credits |
19214218 |
FERMENTED FOODS |
1Q
|
Optional |
6 |
19214203 |
TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD |
1Q
|
Optional |
3 |
19214217 |
CREANT VALOR AL MÓN DEL VI |
2Q
|
Optional |
3 |
19214216 |
DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY |
2Q
|
Optional |
3 |
19214215 |
PLANIFICACIÓ I GESTIÓ ENOTURISME |
2Q
|
Optional |
3 |
19214214 |
QUALITY CONTROL IN THE MANUFACTURE OF SPARKILING WINES |
2Q
|
Optional |
3 |
19214202 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I |
AN
|
Optional |
3 |
19214211 |
STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II |
AN
|
Optional |
3 |